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Spiced Cranberry Mule

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March 02, 2022
Spiced Cranberry Mule

Ingredients

for 1 serving

Overnight Spiced Vodka

  • 2 cups vodka (240 mL)
  • 1 cinnamon stick
  • 1 whole star anise
  • 5 whole cloves

Cocktail

  • 10 dried cranberries, divided
  • 5 fresh mint leaves
  • ½ oz lime juice (15 mL)
  • 1 ½ oz cranberry juice (45 mL)
  • ice
  • 2 ½ oz ginger beer (75 mL), or as needed
  • 1 lime wedge, for garnish

Nutrition Info

  • Calories 1219
  • Fat 1g
  • Carbs 35g
  • Fiber 7g
  • Sugar 17g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Make the overnight spiced vodka: In a glass jar, combine the vodka, cinnamon stick, star anise pod, and cloves. Seal the jar tightly and give it a quick shake, then let infuse at room temperature for at least 24 hours, or up to 3 months. Strain out the whole spices before using.
  2. Make the cocktail: Add 5 cranberries and the mint to a cocktail shaker and muddle for 30 seconds. Add 1½ ounces of the spiced vodka, the lime juice, cranberry juice, and ice to fill the shaker. Shake vigorously for 1 minute, or until very cold.
  3. Add a handful of fresh ice to a copper mug, then strain the cocktail into the mug. Fill the rest of the way with ginger beer. Float the remaining 5 cranberries on top and garnish with lime wedge.
  4. Serve immediately.
  5. Enjoy!

Ingredients

for 1 serving

Overnight Spiced Vodka

  • 2 cups vodka (240 mL)
  • 1 cinnamon stick
  • 1 whole star anise
  • 5 whole cloves

Cocktail

  • 10 dried cranberries, divided
  • 5 fresh mint leaves
  • ½ oz lime juice (15 mL)
  • 1 ½ oz cranberry juice (45 mL)
  • ice
  • 2 ½ oz ginger beer (75 mL), or as needed
  • 1 lime wedge, for garnish

Nutrition Info

  • Calories 1219
  • Fat 1g
  • Carbs 35g
  • Fiber 7g
  • Sugar 17g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Make the overnight spiced vodka: In a glass jar, combine the vodka, cinnamon stick, star anise pod, and cloves. Seal the jar tightly and give it a quick shake, then let infuse at room temperature for at least 24 hours, or up to 3 months. Strain out the whole spices before using.
  2. Make the cocktail: Add 5 cranberries and the mint to a cocktail shaker and muddle for 30 seconds. Add 1½ ounces of the spiced vodka, the lime juice, cranberry juice, and ice to fill the shaker. Shake vigorously for 1 minute, or until very cold.
  3. Add a handful of fresh ice to a copper mug, then strain the cocktail into the mug. Fill the rest of the way with ginger beer. Float the remaining 5 cranberries on top and garnish with lime wedge.
  4. Serve immediately.
  5. Enjoy!
Spiced Cranberry Mule

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