Spiced Hot Chocolate Cookies
featured in 6 Cookies To Bake With Your BFF
Warm up your taste buds with these Spiced Hot Chocolate Cookies, a delightful twist on a classic winter treat. With a touch of cayenne pepper and cinnamon, these cookies bring the perfect balance of sweet and spicy to your cookie jar.
May 04, 2023
93% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 12 cookies
- 1 cup brown sugar (220 g)
- ½ cup white sugar (100 g)
- 2 eggs
- 1 stick butter
- 4 oz unsweetened chocolate (115 g)
- 1 cup flour (125 g)
- ½ cup cocoa powder (60 g)
- 1 ¼ teaspoons baking soda
- 1 tablespoon cinnamon
- ½ teaspoon salt
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper, optional
- ½ cup chocolate chips (85 g)
- 12 large marshmallows
Nutrition Info
- Calories 219
- Fat 6g
- Carbs 40g
- Fiber 2g
- Sugar 26g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Beat brown sugar, white sugar, and eggs.
- Melt the unsweetened chocolate and butter, allow to cool. Mix into the egg and sugar mixture.
- Add all of the dry ingredients, and mix thoroughly (you don’t want any cayenne pepper clumps!).
- Stir in the chocolate chips.
- Space out 12 cookies on a baking sheet.
- Bake at 350°F (180°C) for 13 minutes. Remove the cookies from the oven.
- Top each one with a large marshmallow.
- Broil for 30 seconds, until the marshmallows have just started to brown.
- Enjoy!
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