Spicy Bbq Chicken
Community Member
August 14, 2023
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
To boil:
- 1 piece ginger
- 1 lemon
- 8 skinless chicken legs
- 1 tablespoon salt
- 1 tablespoon garam masala
- 25 gal water (5 ½ L)
For the breading:
- 3 cups all purpose flour (375 g)
- 2 tablespoons chili powder
- 2 tablespoons garam masala
- 1 tablespoon smoked paprika
- 2 tablespoons garlic powder
- 1 tablespoon salt and pepper
For the marinade:
- 1 L milk (1 L)
- ½ lemon
- 1 tablespoon chili powder
For the BBQ glaze:
- 1 cup BBQ sauce (260 g)
- ½ cup Marinade (120 mL)
- 1 tablespoon sugar
- 1 tablespoon chili powder
- ½ lemon
Nutrition Info
- Calories 863
- Fat 16g
- Carbs 125g
- Fiber 7g
- Sugar 28g
- Protein 39g
Estimated values based on one serving size.
Preparation
- Add sliced ginger to a pot with lemon, chicken legs, garam masala, salt and water. Cook on high heat for 30 minutes
- Remove chicken when fully cooked and place into marinade for 5 minutes.
- Mix the breading ingredients together in a paper or plastic bag. Add the chicken legs one at a time and shake
- Remove the chicken, place back into the marinade (briefly), and place back into bag and shake.
- Heat 2 inches of sunflower oil on medium heat.
- Fry chicken in batches at 5-7 minutes per side, flipping until brown on each side.
- Transfer chicken onto a baking tray. The temperature of the chicken should be
- Heat the BBQ glaze ingredients together, stirring, in a pan on high heat until it forms a sticky glaze.
- Coat chicken legs with the glaze and broil for 5 minutes.
- Garnish with toasted sesame seeds and shallots and serve.
- Enjoy!
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