ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
SeasonalOccasionBBQChickenAsianHigh-FiberHigh-ProteinUnder 1 HourSpecial OccasionBroilerSummerDeep-FryDinnerComfort FoodIndian

Spicy Bbq Chicken

Anmol Merban
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Spicy Bbq Chicken
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Spicy Bbq Chicken

Ingredients

for 4 servings

To boil:

  • 1 piece ginger
  • 1 lemon
  • 8 skinless chicken legs
  • 1 tablespoon salt
  • 1 tablespoon garam masala
  • 25 gal water (5 ½ L)

For the breading:

  • 3 cups all purpose flour (375 g)
  • 2 tablespoons chili powder
  • 2 tablespoons garam masala
  • 1 tablespoon smoked paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon salt and pepper

For the marinade:

  • 1 L milk (1 L)
  • ½ lemon
  • 1 tablespoon chili powder

For the BBQ glaze:

  • 1 cup BBQ sauce (260 g)
  • ½ cup Marinade (120 mL)
  • 1 tablespoon sugar
  • 1 tablespoon chili powder
  • ½ lemon

Nutrition Info

  • Calories 863
  • Fat 16g
  • Carbs 125g
  • Fiber 7g
  • Sugar 28g
  • Protein 39g

Estimated values based on one serving size.

Preparation

  1. Add sliced ginger to a pot with lemon, chicken legs, garam masala, salt and water. Cook on high heat for 30 minutes
  2. Remove chicken when fully cooked and place into marinade for 5 minutes.
  3. Mix the breading ingredients together in a paper or plastic bag. Add the chicken legs one at a time and shake
  4. Remove the chicken, place back into the marinade (briefly), and place back into bag and shake.
  5. Heat 2 inches of sunflower oil on medium heat.
  6. Fry chicken in batches at 5-7 minutes per side, flipping until brown on each side.
  7. Transfer chicken onto a baking tray. The temperature of the chicken should be
  8. Heat the BBQ glaze ingredients together, stirring, in a pan on high heat until it forms a sticky glaze.
  9. Coat chicken legs with the glaze and broil for 5 minutes.
  10. Garnish with toasted sesame seeds and shallots and serve.
  11. Enjoy!
  12. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.

Related Recipes