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Spicy Beer Braised Chicken Wings With Sweet Donair Sauce

Get ready for a flavor explosion with these bold and zesty wings. The spicy beer braise adds a depth of flavor to the juicy chicken, while the sweet donair sauce provides the perfect balance of sweetness. This dish is a surefire crowd-pleaser.

Under 30 minutes

Spicy Beer Braised Chicken Wings With Sweet Donair Sauce

Under 30 minutes


for 4 servings


  • 2 lb chicken wings (910 g)
  • 2 teaspoons fine kosher salt
  • 3 teaspoons mustard powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 2 tablespoons canola oil
  • 1 cup lager beer (240 mL)


  • ½ cup lager beer (240 mL)
  • ½ teaspoon cornstarch
  • 2 teaspoons maple syrup
  • 1 teaspoon lemon juice
  • 1 teaspoon yellow mustard
  • ¼ teaspoon fine kosher salt

Donair Sauce

  • ¾ cup sweetened condensed milk (180 mL)
  • ¼ cup white vinegar (60 mL)
  • 1 teaspoon garlic powder
  • ½ teaspoon fine kosher salt

Nutrition Info

  • Calories 714
  • Fat 45g
  • Carbs 33g
  • Fiber 35g
  • Sugar 25g
  • Protein 39g

Estimated values based on one serving size.


  1. Preheat oven to 375F
  2. Place chicken wings in a high-sided baking dish, add salt, spices, oil and toss with tongs until evenly coated. Pour in beer and bake at 375F for 55 minutes.
  3. In a small saucepot whisk together beer and cornstarch until fully dissolved. Set over medium high heat and whisk in maple syrup, lemon juice, yellow mustard and salt. Simmer until thickened, about 5 minutes. Transfer cooked wings to a large metal bowl, drizzle over glaze and toss until fully coated.
  4. When ready to eat, mix together all dipping sauce ingredients in a small bowl. Serve wings on a large platter alongside sauce, enjoy!
Spicy Beer Braised Chicken Wings With Sweet Donair Sauce