Spicy Beer Braised Chicken Wings With Sweet Donair Sauce

Wings

• 2 lb chicken wings (910 g)
• 2 teaspoons fine kosher salt
• 3 teaspoons mustard powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• 2 tablespoons canola oil
• 1 cup lager beer (240 mL)

Glaze

• ½ cup lager beer (240 mL)
• ½ teaspoon cornstarch
• 2 teaspoons maple syrup
• 1 teaspoon lemon juice
• 1 teaspoon yellow mustard
• ¼ teaspoon fine kosher salt

Donair Sauce

• ¾ cup sweetened condensed milk (180 mL)
• ¼ cup white vinegar (60 mL)
• 1 teaspoon garlic powder
• ½ teaspoon fine kosher salt