Spicy Bloody Mary
featured in Spice Up Your Brunch with Frank's Redhot Sauce
Shake up your brunch routine with a Spicy Bloody Mary! Made with a fiery blend of spices and garnished with all the fixings, it's the ultimate brunch cocktail.
Tasty Team
1 hr 20 min
1 hr 20 min
Ingredients
for 8 servings
- 1 can tomato juice
- 3 tablespoons worcestershire sauce
- 1 lime, juiced
- 1 tablespoon celery salt
- 2 teaspoons garlic salt
- freshly ground black pepper, to taste
- 2 cups vodka (480 mL)
- Garnish, of choice
Nutrition Info
- Calories 151
- Fat 0g
- Carbs 3g
- Fiber 0g
- Sugar 1g
- Protein 0g
Estimated values based on one serving size.
Preparation
- In a large pitcher, mix together the tomato juice, Worcestershire sauce, lime juice, celery salt, garlic salt, black pepper and vodka. Top with Frank's RedHot® and stir to combine. Refrigerate for at least 1 hour, or until ready to serve.
- Pour over ice and garnish as desired.
- Enjoy!
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