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Spicy Bloody Mary

Shake up your brunch routine with a Spicy Bloody Mary! Made with a fiery blend of spices and garnished with all the fixings, it's the ultimate brunch cocktail.

Tasty Team

1 hr 20 min

Spicy Bloody Mary

1 hr 20 min


for 8 servings

  • 1 can tomato juice
  • 3 tablespoons worcestershire sauce
  • 1 lime, juiced
  • 1 tablespoon celery salt
  • 2 teaspoons garlic salt
  • freshly ground black pepper, to taste
  • 2 cups vodka (480 mL)
  • Garnish, of choice

Nutrition Info

  • Calories 149
  • Fat 0g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.


  1. In a large pitcher, mix together the tomato juice, Worcestershire sauce, lime juice, celery salt, garlic salt, black pepper and vodka. Top with Frank's RedHot® and stir to combine. Refrigerate for at least 1 hour, or until ready to serve.
  2. Pour over ice and garnish as desired.
  3. Enjoy!
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Spicy Bloody Mary