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MealBreakfastHigh-FiberLow-SugarUnder 1 HourFusionEasy5 Ingredients or LessVegetarianVeganHealthyGluten-FreeDairy-Free

Spicy Breakfast Potatoes

featured in Spice Up Your Brunch with Frank's Redhot Sauce

Spice up your morning routine with these fiery breakfast potatoes! They're the perfect way to wake up your taste buds and get your day off to a sizzling start.

Jordan Kenna
Tasty Team
94% would make again
Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Spicy Breakfast Potatoes
Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Ingredients

for 4 servings

  • 3 russet potatoes, scrubbed and diced
  • 3 tablespoons olive oil
  • 2 teaspoons kosher salt
  • ¼ cup Frank’s Red Hot® Sauce (60 mL)
  • 2 tablespoons fresh parsley, chopped, for garnish

Nutrition Info

  • Calories 268
  • Fat 10g
  • Carbs 41g
  • Fiber 3g
  • Sugar 2g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potatoes with the olive oil, salt and Frank’s RedHot® sauce.
  3. Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
  4. Enjoy!
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Spicy Breakfast Potatoes