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95% would make again

Spicy Breakfast Potatoes

featured in Spice Up Your Brunch with Frank's Redhot Sauce

Jordan Kenna
Tasty Team

Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Ingredients

for 4 servings

  • 3 russet potatoes, scrubbed and diced
  • 3 tablespoons olive oil
  • 2 teaspoons kosher salt
  • ¼ cup Frank’s Red Hot® Sauce (60 mL)
  • 2 tablespoons fresh parsley, chopped, for garnish

Nutrition Info

  • Calories 268
  • Fat 10g
  • Carbs 41g
  • Fiber 3g
  • Sugar 2g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potatoes with the olive oil, salt and Frank’s RedHot® sauce.
  3. Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
  4. Enjoy!

Ingredients

for 4 servings

  • 3 russet potatoes, scrubbed and diced
  • 3 tablespoons olive oil
  • 2 teaspoons kosher salt
  • ¼ cup Frank’s Red Hot® Sauce (60 mL)
  • 2 tablespoons fresh parsley, chopped, for garnish

Nutrition Info

  • Calories 268
  • Fat 10g
  • Carbs 41g
  • Fiber 3g
  • Sugar 2g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potatoes with the olive oil, salt and Frank’s RedHot® sauce.
  3. Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
  4. Enjoy!

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