94% would make again
Spicy Breakfast Potatoes
featured in Spice Up Your Brunch with Frank's Redhot Sauce
Tasty Team
Total Time
1 hr
1 hr
Prep Time
15 minutes
15 min
Cook Time
45 minutes
45 min
Total Time
1 hr
1 hr
Prep Time
15 minutes
15 min
Cook Time
45 minutes
45 min
Ingredients
for 4 servings
- 3 russet potatoes, scrubbed and diced
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- ¼ cup Frank’s Red Hot® Sauce (60 mL)
- 2 tablespoons fresh parsley, chopped, for garnish
Nutrition Info
- Calories 268
- Fat 10g
- Carbs 41g
- Fiber 3g
- Sugar 2g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with the olive oil, salt and Frank’s RedHot® sauce.
- Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
- Enjoy!
Ingredients
for 4 servings
- 3 russet potatoes, scrubbed and diced
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- ¼ cup Frank’s Red Hot® Sauce (60 mL)
- 2 tablespoons fresh parsley, chopped, for garnish
Nutrition Info
- Calories 268
- Fat 10g
- Carbs 41g
- Fiber 3g
- Sugar 2g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with the olive oil, salt and Frank’s RedHot® sauce.
- Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
- Enjoy!
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