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Spicy Cheesy Sausage Dip

Under 30 minutes


for 8 servings

  • 2 jalapeñoes
  • 1 lb Signature Select® Pork Sausage Roll Italian Style (455 g)
  • ½ medium yellow onion, minced
  • ¼ teaspoon kosher salt
  • 12 oz O Organics® Cream Cheese (355 g)
  • ¼ cup O Organics® Grade A Half-and-Half (60 mL)
  • 6 oz O Organics® Mexican Shredded Cheese (175 g)
  • 2 oz O Organics® Shredded Cheddar Cheese (60 g)
  • 1 cup O Organics® tomato (200 g), chopped, divided
  • ¼ cup green onion (10 g), chopped
  • O Organics® Yellow Corn Tortilla Chip, for serving

Nutrition Info

  • Calories 450
  • Fat 37g
  • Carbs 6g
  • Fiber 0g
  • Sugar 3g
  • Protein 17g

Estimated values based on one serving size.

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  1. Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
  2. Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5–6 minutes. Drain any excess grease.
  3. Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4–6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1–2 minutes, until heated through.
  4. Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
  5. Enjoy!
Spicy Cheesy Sausage Dip