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93% would make again

Spicy Chicken Salad

Tasty Team

Ingredients

for 2 servings

  • 1 boneless, skinless chicken breast
  • 2 cups water (480 mL)
  • 1 cup sake (240 mL)
  • 2 slices fresh ginger
  • 2 scallions, green parts only

Sauce

  • 4 tablespoons soy sauce
  • 1 tablespoon sugar
  • 3 tablespoons rice vinegar
  • 2 teaspoons chili bean paste
  • 2 tablespoons sesame oil
  • 2 tablespoons toasted sesame seed
  • 1 teaspoon garlic, grated
  • 1 teaspoon grated ginger
  • 1 tomato, sliced
  • 1 cucumber, julienned
  • 1 fresh cilantro

Nutrition Info

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    Calories 420
    Fat 19g
    Carbs 26g
    Fiber 2g
    Sugar 14g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a medium-size pot, add the chicken breast, water, sake, sliced ginger, and scallions, and bring to a boil over high heat.
  2. Once the water is boiling, flip the chicken breast over and put the lid on top of the pot. Turn off the heat and leave the pot sit at room temperature for 30 minutes. Chill in the fridge.
  3. In a small bowl, combine all the sauce ingredients and mix well.
  4. On a plate, arrange the sliced tomatoes, julienned cucumbers, and sliced chicken breast.
  5. Top with cilantro and drizzle with sauce.
  6. Enjoy!
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