ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartSkip to Content
SeasonalOccasionPartyLow-FatLow-SugarLow-CalorieUnder 1 HourUnder 45 MinutesSpecial OccasionNo Bake DessertsIndulgent SweetsMicrowaveSnacksDessertsVegetarianLow-Carb

Spicy Chocolate-Covered Pretzel Rods

Milk chocolate is melted with coconut oil (the coconut oil helps the chocolate harden at room temperature) and spices. Snyder’s of Hanover® Pretzel Rods are dipped in the spicy chocolate and then drizzled with dark chocolate to create a design. Finally, they are dusted with more cayenne and cinnamon for an added jolt of spice.

Snyder’s of Hanover® brand logo
Presented by
Snyder’s of Hanover®
August 14, 2023
Total Time

35 minutes

35 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Spicy Chocolate-Covered Pretzel Rods
Total Time

35 minutes

35 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Ingredients

for 36 rods

  • 11.5 oz milk chocolate chips
  • 1 tablespoon coconut oil, plus 1/2 teaspoon, divided
  • ½ teaspoon cayenne pepper, plus more for sprinkling
  • 1 teaspoon ground cinnamon, plus more for sprinkling
  • ¼ teaspoon ground cloves
  • 12 oz Snyder’s of Hanover® Pretzel Rods (345 g)
  • ¼ cup dark chocolate chip (45 g)

Nutrition Info

  • Calories 91
  • Fat 3g
  • Carbs 14g
  • Fiber 0g
  • Sugar 5g
  • Protein 1g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.

Preparation

  1. Line a baking sheet with parchment paper.
  2. In a medium, microwave-safe bowl, combine the milk chocolate chips and 1 tablespoon coconut oil. Microwave in 45-second intervals, stirring between, until melted and smooth. Stir in the cayenne, cinnamon, and cloves. Pour the melted chocolate into a tall, narrow container, such as a pint glass, for easier dipping.
  3. Dip each Snyder’s Pretzel Rod in the melted milk chocolate to coat three-quarters of the way, allowing any excess to drip off, then place on the prepared baking sheet. Chill in the refrigerator for 15–20 minutes, until the chocolate sets.
  4. In a small, microwave-safe bowl, combine the dark chocolate chips and remaining ½ teaspoon of coconut oil. Microwave in 45-seconds intervals, stirring between, until melted and smooth. Pour the chocolate into a zip-top bag and use scissors to snip off a corner of the bag.
  5. Remove the chocolate-covered pretzels from the refrigerator and drizzle the melted dark chocolate over the rods. While the chocolate drizzle is still wet, dust the pretzel rods with more cinnamon and cayenne. Refrigerate for another 5 minutes to set the chocolate.
  6. Store the pretzel rods in a zip-top bag in the refrigerator until ready to serve.
  7. Enjoy!

Related Recipes

Spicy Chocolate-Covered Pretzel Rods