Spicy Crab Curry
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 lb crab (400 g), washed and cleaned
- 5 cloves garlic
- ¼ red onion
- 2 cloves
- 2 cardamom pods
- 1 piece cinnamon
- 1 sprig curry leaves
- ½ inch pandan leaves
- 2 green chiles
- 1 teaspoon fenugreek seeds
- 2 teaspoons red chili powder
- 1 teaspoon unroasted curry powder
- 3 teaspoons roasted curry powder
- 1 teaspoon black pepper powder
- ¼ teaspoon turmeric
- 1 piece garnicia, goraka
- 3 tablespoons cooking oil
- ¾ cup coconut milk (180 mL)
- salt, to taste
Nutrition Info
- Calories 340
- Fat 20g
- Carbs 9g
- Fiber 3g
- Sugar 3g
- Protein 31g
Estimated values based on one serving size.
Preparation
- Add oil to a pan. When the oil is heated, add in the garlic and the onions. Fry onions until translucent. Add cardamom, cinnamon, and cloves, roast, then add crabmeat and coat well in the remaining spices. To this, add turmeric powder, salt, and goraka. Cook crab in oil until spices are well-combined.
- Add coconut milk and bring to a boil. Cook until gravy thickens.
- Serve warm with steamed bread or rice.
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