92% would make again
Spicy Deviled Eggs
featured in Spice Up Your Brunch with Frank's Redhot Sauce
These deviled eggs are kicked up a notch with some fiery heat! Creamy and tangy with a punch of spice, these spicy deviled eggs will spice up your party platter.
Tasty Team
May 05, 2023
Total Time
45 minutes
45 min
Prep Time
25 minutes
25 min
Cook Time
20 minutes
20 min
Total Time
45 minutes
45 min
Prep Time
25 minutes
25 min
Cook Time
20 minutes
20 min
Ingredients
for 12 servings
- 12 large eggs, hard boiled and peeled
- ¼ cup mayonnaise (60 g)
- 1 tablespoon butter, room temperature
- 1 tablespoon yellow mustard
- 2 teaspoons pickle juice
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons Frank’s Red Hot® Sauce
- 2 tablespoons chives, chopped, for garnish
Nutrition Info
- Calories 135
- Fat 10g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank’s RedHot® then mix well until smooth.
- Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
- Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
- Enjoy!
