Spicy Golden Milk Brownies
Community Member
May 26, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 16 servings
- ¼ cup melted butter (55 g)
- ¼ cup extra virgin coconut oil (60 mL), melted
- 2 cups brown sugar (400 g)
- 2 eggs
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 tablespoon turmeric
- ½ teaspoon ginger
- ½ teaspoon cinnamon
- ¼ teaspoon coriander
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- 1 teaspoon vanilla
- 1 ½ cups flour (185 g)
Nutrition Info
- Calories 167
- Fat 7g
- Carbs 24g
- Fiber 0g
- Sugar 17g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F and grease an 8x8 baking pan.
- In a bowl, combine your flour, spices, baking powder, and salt. In a separate bowl, whisk together your melted butter, coconut oil, and brown sugar. Then, add in your vanilla.
- Combine your flour mixture with your wet ingredients and mix thoroughly to combine.
- Pour the batter into the greased pan and bake for 20 minutes.
- Let cool and serve.
