Spicy Mango Chicken Wings Recipe by Tasty

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Ingredients

for 2 servings

½ cup
flour (60 g)
½ teaspoon
chili powder
½ teaspoon
garlic powder
½ teaspoon
pepper
½ teaspoon
salt
1 lb
chicken wing (455 g)
1 mango
3 habanero peppers, optional, seeded or unseeded
2 cloves garlic
½ teaspoon
paprika
¼ cup
apple cider vinegar (60 mL)
2 tablespoons
lime juice
¼ cup
honey (85 g)

Preparation

Preheat oven to 425ºF (220ºC).
In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.
Pat the chicken wings dry using a paper towel.
Batter them in the flour mixture and place chicken wings on a wired baking sheet.
Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.
In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.
In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.
Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.
Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.
Enjoy!

Tips

1 of 2

Kira Edwards

I added 2 tbsp of cornstarch to the flour, left the habanero seeds in, and broiled the wings for 2 mins at the end. Crispy, spicy, charred, delicious.
1 month ago Helpful (3)
Tonya Johnson

Leave them in the oven a bit longer so they are extra crispy!
1 month ago Helpful (2)
Pooja Dhruva Bremner

Add 1 tbsp cornstarch to the flour Do broil it for about 5 mins depending on how crisp you would like
28 days ago Helpful (1)
aubreys

I feel like my wings came out gooey. And there wasn’t a lot of spicy to them.
9 days ago Helpful (0)

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