Spicy Mango Chicken Wings
by Hector Gomez • featured in 6 Hot & Spicy Recipes
Ingredients
for 2 servings
-
½ cup flour (60 g) -
½ teaspoon chili powder -
½ teaspoon garlic powder -
½ teaspoon pepper -
½ teaspoon salt -
1 lb chicken wing (455 g) - 1 mango
- 3 habanero peppers, optional, seeded or unseeded
- 2 cloves garlic
-
½ teaspoon paprika -
¼ cup apple cider vinegar (60 mL) -
2 tablespoons lime juice -
¼ cup honey (85 g)
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Preparation
- Preheat oven to 425ºF (220ºC).
- In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.
- Pat the chicken wings dry using a paper towel.
- Batter them in the flour mixture and place chicken wings on a wired baking sheet.
- Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.
- In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.
- In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.
- Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.
- Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.
- Enjoy!
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Tips
1 of
2
-
Pooja Dhruva Bremner
Add 1 tbsp cornstarch to the flour Do broil it for about 5 mins depending on how crisp you would like
3 months ago Helpful (4) -
Kira Edwards
I added 2 tbsp of cornstarch to the flour, left the habanero seeds in, and broiled the wings for 2 mins at the end. Crispy, spicy, charred, delicious.
4 months ago Helpful (4) -
Tonya Johnson
Leave them in the oven a bit longer so they are extra crispy!
3 months ago Helpful (3) -
Brenda Gonzalez
I will use more habaneros next time more sweet than spicy if you only use 3
3 months ago Helpful (1)
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