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87% would make again

Spicy Savory Chicken Cobbler

Ingredients

for 4 servings

  • 2 cups self-raising flour (250 g)
  • 2 teaspoons dried parsley
  • 2 teaspoons cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 5 tablespoons butter
  • 2 eggs
  • ⅔ cup buttermilk (155 mL)
  • 1 egg, beaten for egg wash
  • 1 tablespoon oil
  • 2 strips bacon, sliced
  • 3 cloves garlic, minced
  • 1 large carrot, diced
  • 2 ribs celery, diced
  • 1 medium onion, diced
  • 1 cup mushrooms (75 g), sliced
  • 2 chicken thighs, sliced
  • 1 pinch salt
  • 1 pinch pepper
  • ¼ cup flour (30 g)
  • 1 cup white wine (200 mL)
  • 1 cup chicken stock (200 mL)

Nutrition Info

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    Calories 822
    Fat 36g
    Carbs 77g
    Fiber 4g
    Sugar 6g
    Protein 40g

Estimated values based on one serving size.

Preparation

  1. Blend together the dry ingredients and butter for the cobbler topping until you get a crumbly mix.
  2. Add the eggs and buttermilk and process until the cobbler dough comes together. Set aside.
  3. In a large saucepan, heat oil over medium heat. Add bacon and garlic and cook until some of the fat has rendered from the bacon.
  4. Add the carrot, celery and onion. Cook until onion has softened.
  5. Add mushrooms, chicken and a pinch of salt and pepper, cook until chicken is 80% done.
  6. Sprinkle the flour over everything, stir until well combined. Pour in the wine and chicken stock. Bring to a boil.
  7. Remove from heat and spread the cobbler topping over everything. Brush with egg wash.
  8. Stick it in the oven and bake for 20-25 minutes at 350°F (180°C) or until cobbler topping has browned.
  9. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

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