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Spicy Shakshuka With Maple Syrup

Start your day off with a flavor explosion with this spicy and sweet shakshuka, featuring a hearty tomato sauce and perfectly poached eggs. The addition of maple syrup takes it to the next level of deliciousness!

Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Spicy Shakshuka With Maple Syrup

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Spicy Shakshuka With Maple Syrup

Ingredients

for 1 serving

  • ½ onion
  • 2 cloves garlic
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ cup tomato basil pasta sauce (55 g)
  • 2 medium tomatoes, chopped
  • 2 eggs
  • salt and pepper, to taste
  • 1 teaspoon maple syrup
  • 1 teaspoon lemon juice
  • 1 small bunch fresh parsley, chopped

Nutrition Info

  • Calories 305
  • Fat 13g
  • Carbs 27g
  • Fiber 4g
  • Sugar 14g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Heat olive oil in a pan on medium heat. Add the chopped onion. Cook until the onion turns to translucent.
  2. Add garlic and spices. Cook for 1 to 2 minutes.
  3. Add chopped fresh tomatoes and ¼ cup (55 g) of tomato basil pasta sauce into the pan. Break down tomatoes with a large fork and season with salt and pepper. Add maple syrup and lemon juice. Bring the sauce to a simmer.
  4. Make some spaces and crack the eggs into it. Cover the pan and cook until the eggs are done or as you like.
  5. Add chopped parsley on top and serve with french baguette or sourdough.
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