Spicy Shakshuka With Maple Syrup
Start your day off with a flavor explosion with this spicy and sweet shakshuka, featuring a hearty tomato sauce and perfectly poached eggs. The addition of maple syrup takes it to the next level of deliciousness!
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
- ½ onion
- 2 cloves garlic
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ cup tomato basil pasta sauce (55 g)
- 2 medium tomatoes, chopped
- 2 eggs
- salt and pepper, to taste
- 1 teaspoon maple syrup
- 1 teaspoon lemon juice
- 1 small bunch fresh parsley, chopped
Nutrition Info
- Calories 305
- Fat 13g
- Carbs 27g
- Fiber 4g
- Sugar 14g
- Protein 20g
Estimated values based on one serving size.
Preparation
- Heat olive oil in a pan on medium heat. Add the chopped onion. Cook until the onion turns to translucent.
- Add garlic and spices. Cook for 1 to 2 minutes.
- Add chopped fresh tomatoes and ¼ cup (55 g) of tomato basil pasta sauce into the pan. Break down tomatoes with a large fork and season with salt and pepper. Add maple syrup and lemon juice. Bring the sauce to a simmer.
- Make some spaces and crack the eggs into it. Cover the pan and cook until the eggs are done or as you like.
- Add chopped parsley on top and serve with french baguette or sourdough.
- All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.