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92% would make again

Spicy Slow Cooker BBQ

Tasty Team

Inspired by foodnetwork.com

Ingredients

for 8 servings

Sweet ‘n’ Spicy BBQ Sauce

  • 1 cup ketchup (240 g)
  • ¼ cup yellow mustard (60 g)
  • ⅓ cup apricot preserve (80 g)
  • ½ cup chipotle pepper (50 g), canned and diced
  • 6 cloves garlic, diced
  • 1 tablespoon ginger, diced
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Protein

  • 2 lb pork shoulder (910 g), or pork butt
  • 1 lb sausage link (455 g)
  • ½ lb baby back ribs (225 g)

Nutrition Info

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    Calories 542
    Fat 37g
    Carbs 13g
    Fiber 0g
    Sugar 9g
    Protein 38g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix all ingredients for the sweet ‘n’ spicy sauce.
  2. In a slow cooker, place all protein and pour sauce over until evenly coated.
  3. On high, cook for 4 hours, or on low for 8 hours.
  4. Portion any meat with a side of veggies and the spicy sauce.
  5. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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