Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Spicy Slow Cooker BBQ

by Hitomi Aihara • featured in 6 Hot & Spicy Recipes

Inspired by foodnetwork.com

Ingredients

for 4 servings

Sweet ‘n’ Spicy BBQ Sauce

  • 1 cup
    ketchup (240 g)
  • ¼ cup
    yellow mustard (60 g)
  • ⅓ cup
    apricot preserve (80 g)
  • ½ cup
    chipotle pepper, canned and diced (50 g)
  • 6 cloves garlic, diced
  • 1 tablespoon
    ginger, diced
  • 1 tablespoon
    worcestershire sauce
  • 2 tablespoons
    apple cider vinegar
  • 1 teaspoon
    salt
  • ½ teaspoon
    ground black pepper

Protein

  • 2 lb
    pork shoulder, or pork butt (910 g)
  • 1 lb
    sausage link (455 g)
  • ½ lb
    baby back ribs (225 g)

Advertisement

Preparation

  1. In a large bowl, mix all ingredients for the sweet ‘n’ spicy sauce.
  2. In a slow cooker, place all protein and pour sauce over until evenly coated.
  3. On high, cook for 4 hours, or on low for 8 hours.
  4. Portion any meat with a side of veggies and the spicy sauce.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this