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96% would make again

Spicy Slow Cooker BBQ

Tasty Team

Ingredients

for 8 servings

Sweet ‘n’ Spicy BBQ Sauce

  • 1 cup ketchup (240 g)
  • ¼ cup yellow mustard (60 g)
  • ⅓ cup apricot preserve (80 g)
  • ½ cup chipotle pepper (50 g), canned and diced
  • 6 cloves garlic, diced
  • 1 tablespoon ginger, diced
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Protein

  • 2 lb pork shoulder (910 g), or pork butt
  • 1 lb sausage link (455 g)
  • ½ lb baby back ribs (225 g)

Nutrition Info

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    Calories 541
    Fat 37g
    Carbs 13g
    Fiber 0g
    Sugar 9g
    Protein 38g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix all ingredients for the sweet ‘n’ spicy sauce.
  2. In a slow cooker, place all protein and pour sauce over until evenly coated.
  3. On high, cook for 4 hours, or on low for 8 hours.
  4. Portion any meat with a side of veggies and the spicy sauce.
  5. Enjoy!
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