Spicy Slow Cooker BBQ

Sweet ‘n’ Spicy BBQ Sauce

• 1 cup ketchup (240 g)
• ¼ cup yellow mustard (60 g)
• ⅓ cup apricot preserve (80 g)
• ½ cup chipotle pepper (50 g), canned and diced
• 6 cloves garlic, diced
• 1 tablespoon ginger, diced
• 1 tablespoon worcestershire sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• ½ teaspoon ground black pepper

Protein

• 2 lb pork shoulder (910 g), or pork butt
• 1 lb sausage link (455 g)
• ½ lb baby back ribs (225 g)