Toggle Sound
Restart Video
Toggle Sound
Restart Video
Inspired by foodnetwork.com
Ingredients
for 4 servings
Sweet ‘n’ Spicy BBQ Sauce
-
1 cup ketchup (240 g) -
¼ cup yellow mustard (60 g) -
⅓ cup apricot preserve (80 g) -
½ cup chipotle pepper, canned and diced (50 g) - 6 cloves garlic, diced
-
1 tablespoon ginger, diced -
1 tablespoon worcestershire sauce -
2 tablespoons apple cider vinegar -
1 teaspoon salt -
½ teaspoon ground black pepper
Protein
-
2 lb pork shoulder, or pork butt (910 g) -
1 lb sausage link (455 g) -
½ lb baby back ribs (225 g)
Preparation
- In a large bowl, mix all ingredients for the sweet ‘n’ spicy sauce.
- In a slow cooker, place all protein and pour sauce over until evenly coated.
- On high, cook for 4 hours, or on low for 8 hours.
- Portion any meat with a side of veggies and the spicy sauce.
- Enjoy!
Tips
-
kailynnxo
I bought the chipotle canned peppers in adobe sauce and chopped those up, let me tell you, it was a little too spicy. Probably because those peppers had the seeds in it? Or the adobe sauce? I recommend not using the can with adobe sauce. Other than that it had a great flavor. Will make again
28 days ago Helpful (1)
Related recipes
Slow Cooker Butter Chicken
Slow-Cooker Chicken Tacos
Slow-Cooker Pineapple Baby Back Ribs
Slow-Cooker BBQ Ribs (Asian-Style)
Pulled Pork Nachos
