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Spicy Slow Cooker BBQ

from the video 6 Hot & Spicy Recipes ▶︎

by Hitomi Aihara

Inspired by foodnetwork.com

Ingredients

for 4 servings

Sweet ‘n’ Spicy BBQ Sauce

  • 1 cup (240 g) ketchup
  • ¼ cup (60 g) yellow mustard
  • ⅓ cup (80 g) apricot preserve
  • ½ cup (50 g) chipotle pepper, canned and diced
  • 6 cloves garlic, diced
  • 1 tablespoon ginger, diced
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Protein

  • 2 lb (910 g) pork shoulder, or pork butt
  • 1 lb (455 g) sausage link
  • ½ lb (225 g) baby back ribs

Preparation

  1. In a large bowl, mix all ingredients for the sweet ‘n’ spicy sauce.
  2. In a slow cooker, place all protein and pour sauce over until evenly coated.
  3. On high, cook for 4 hours, or on low for 8 hours.
  4. Portion any meat with a side of veggies and the spicy sauce.
  5. Enjoy!
 
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