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Spicy Tomato, Cucumber, And Watermelon Salad

August 10, 2022
Spicy Tomato, Cucumber, And Watermelon Salad

Ingredients

for 4 servings

  • 1 small seedless watermelon
  • 2 limes
  • 1 container Simple Truth™ Organic Grape Tomatoes, thinly sliced crosswise
  • 2 Simple Truth™ Organic Hass Avocados, peeled, pitted, and cut into 2 in (5 cm) half-moons
  • 1 medium Simple Truth™ Cucumber, peeled and sliced into thin half moons
  • ½ cup Simple Truth™ Rosemary Balsamic Salad Dressing (75 g)
  • 1 jalapeño, steemed and thinly sliced
  • ½ tablespoon flaky sea salt
  • 2 tablespoons Simple Truth Roasted and Salted No Shell Pistachios, chopped
  • 2 tablespoons Simple Truth™ Organic Basil leaves
  • 1 tablespoon Simple Truth Organic Chives, chopped

Preparation

  1. Cut the watermelon in half crosswise, then cut off the rind. Slice the flesh into ½-inch-thick half-moons, then cut the half-moons into 2-inch triangles.
  2. Transfer the watermelon to a large bowl and toss with the lime juice. Set aside for 5 minutes to soak.
  3. Remove the watermelon from the bowl with the lime juice and arrange in a single layer on a serving platter. Top with the grape tomatoes, avocados, and cucumber, then drizzle with the Simple Truth™ Rosemary Balsamic Salad Dressing.
  4. Scatter the jalapeño slices on top of the salad, then sprinkle with the flaky salt, pistachios, basil, and chives.
  5. Enjoy!

Ingredients

for 4 servings

  • 1 small seedless watermelon
  • 2 limes
  • 1 container Simple Truth™ Organic Grape Tomatoes, thinly sliced crosswise
  • 2 Simple Truth™ Organic Hass Avocados, peeled, pitted, and cut into 2 in (5 cm) half-moons
  • 1 medium Simple Truth™ Cucumber, peeled and sliced into thin half moons
  • ½ cup Simple Truth™ Rosemary Balsamic Salad Dressing (75 g)
  • 1 jalapeño, steemed and thinly sliced
  • ½ tablespoon flaky sea salt
  • 2 tablespoons Simple Truth Roasted and Salted No Shell Pistachios, chopped
  • 2 tablespoons Simple Truth™ Organic Basil leaves
  • 1 tablespoon Simple Truth Organic Chives, chopped

Preparation

  1. Cut the watermelon in half crosswise, then cut off the rind. Slice the flesh into ½-inch-thick half-moons, then cut the half-moons into 2-inch triangles.
  2. Transfer the watermelon to a large bowl and toss with the lime juice. Set aside for 5 minutes to soak.
  3. Remove the watermelon from the bowl with the lime juice and arrange in a single layer on a serving platter. Top with the grape tomatoes, avocados, and cucumber, then drizzle with the Simple Truth™ Rosemary Balsamic Salad Dressing.
  4. Scatter the jalapeño slices on top of the salad, then sprinkle with the flaky salt, pistachios, basil, and chives.
  5. Enjoy!
Spicy Tomato, Cucumber, And Watermelon Salad

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