Ingredients
for 4 servings
- 1 yellow onion, chopped
- 2 tablespoons olive oil
- 1 can great northern beans
- 4 cloves garlic, finely minced
- 2 teaspoons cumin
- ¼ teaspoon ground cloves
- 1 ½ teaspoons dried oregano
- ½ teaspoon cayenne pepper
- 1 cup mild green chillis (230 g), 2 - 4oz (115 g) cans
- 3 cups veggie broth (720 g)
- 1 teaspoon salt, or to taste
- ½ teaspoon pepper
- 2 tablespoons fresh parsley
Nutrition Info
- Calories 830
- Fat 76g
- Carbs 70g
- Fiber 7g
- Sugar 15g
- Protein 10g
Estimated values based on one serving size.
Preparation
- In a slow cooker, combine all ingredients except the parsley.
- Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
- Sprinkle parsley over top, stir, and serve.
- Enjoy!
Ingredients
for 4 servings
- 1 yellow onion, chopped
- 2 tablespoons olive oil
- 1 can great northern beans
- 4 cloves garlic, finely minced
- 2 teaspoons cumin
- ¼ teaspoon ground cloves
- 1 ½ teaspoons dried oregano
- ½ teaspoon cayenne pepper
- 1 cup mild green chillis (230 g), 2 - 4oz (115 g) cans
- 3 cups veggie broth (720 g)
- 1 teaspoon salt, or to taste
- ½ teaspoon pepper
- 2 tablespoons fresh parsley
Nutrition Info
- Calories 830
- Fat 76g
- Carbs 70g
- Fiber 7g
- Sugar 15g
- Protein 10g
Estimated values based on one serving size.
Preparation
- In a slow cooker, combine all ingredients except the parsley.
- Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
- Sprinkle parsley over top, stir, and serve.
- Enjoy!
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