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Spicy White Bean Chili

Ingredients

for 4 servings

  • 1 yellow onion, chopped
  • 2 tablespoons olive oil
  • 1 can great northern beans
  • 4 cloves garlic, finely minced
  • 2 teaspoons cumin
  • ¼ teaspoon ground cloves
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 1 cup (230 g) mild green chillis, 2 - 4oz (115 g) cans
  • 3 cups (720 g) veggie broth
  • 1 teaspoon salt, or to taste
  • ½ teaspoon pepper
  • 2 tablespoons fresh parsley

Preparation

  1. In a slow cooker, combine all ingredients except the parsley.
  2. Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
  3. Sprinkle parsley over top, stir, and serve.
  4. Enjoy!
 
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