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79% would make again

Spicy White Bean Chili

Ingredients

for 4 servings

  • 1 yellow onion, chopped
  • 2 tablespoons olive oil
  • 1 can great northern beans
  • 4 cloves garlic, finely minced
  • 2 teaspoons cumin
  • ¼ teaspoon ground cloves
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 1 cup mild green chillis (230 g), 2 - 4oz (115 g) cans
  • 3 cups veggie broth (720 g)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon pepper
  • 2 tablespoons fresh parsley

Nutrition Info

  • Calories 830
  • Fat 76g
  • Carbs 70g
  • Fiber 7g
  • Sugar 15g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a slow cooker, combine all ingredients except the parsley.
  2. Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
  3. Sprinkle parsley over top, stir, and serve.
  4. Enjoy!

Ingredients

for 4 servings

  • 1 yellow onion, chopped
  • 2 tablespoons olive oil
  • 1 can great northern beans
  • 4 cloves garlic, finely minced
  • 2 teaspoons cumin
  • ¼ teaspoon ground cloves
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 1 cup mild green chillis (230 g), 2 - 4oz (115 g) cans
  • 3 cups veggie broth (720 g)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon pepper
  • 2 tablespoons fresh parsley

Nutrition Info

  • Calories 830
  • Fat 76g
  • Carbs 70g
  • Fiber 7g
  • Sugar 15g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a slow cooker, combine all ingredients except the parsley.
  2. Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
  3. Sprinkle parsley over top, stir, and serve.
  4. Enjoy!

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