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80% would make again

Spicy White Bean Chili

Ingredients

for 4 servings

  • 1 yellow onion, chopped
  • 2 tablespoons olive oil
  • 1 can great northern beans
  • 4 cloves garlic, finely minced
  • 2 teaspoons cumin
  • ¼ teaspoon ground cloves
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 1 cup mild green chillis (230 g), 2 - 4oz (115 g) cans
  • 3 cups veggie broth (720 g)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon pepper
  • 2 tablespoons fresh parsley

Nutrition Info

Powered by
    Calories 830
    Fat 76g
    Carbs 70g
    Fiber 7g
    Sugar 15g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a slow cooker, combine all ingredients except the parsley.
  2. Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
  3. Sprinkle parsley over top, stir, and serve.
  4. Enjoy!

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