80% would make again

Spicy White Bean Chili

Name: Spicy White Bean Chili Recipe by Tasty
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 yellow onion, chopped; 2 tablespoons olive oil; 1 can great northern beans; 4 cloves garlic, finely minced; 2 teaspoons cumin; ¼ teaspoon ground cloves; 1 ½ teaspoons dried oregano; ½ teaspoon cayenne pepper; 1 cup mild green chillis, 2 - 4oz (115 g) cans; 3 cups veggie broth; 1 teaspoon salt, or to taste; ½ teaspoon pepper; 2 tablespoons fresh parsley

featured in Easy And Delicious Spicy Appetizers Recipe

Ingredients

for 4 servings

1 yellow onion, chopped
2 tablespoons olive oil
1 can great northern beans
4 cloves garlic, finely minced
2 teaspoons cumin
¼ teaspoon ground cloves
1 ½ teaspoons dried oregano
½ teaspoon cayenne pepper
1 cup mild green chillis (230 g), 2 - 4oz (115 g) cans
3 cups veggie broth (720 g)
1 teaspoon salt, or to taste
½ teaspoon pepper
2 tablespoons fresh parsley

Nutrition Info

830

76g

70g

15g

10g

Estimated values based on one serving size.

Preparation

In a slow cooker, combine all ingredients except the parsley.
Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
Sprinkle parsley over top, stir, and serve.
Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.