ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Spicy White Bean Chili

Looking for a spicy and hearty meal? Try this Spicy White Bean Chili! It's a warm and comforting dish packed with flavorful spices, creamy white beans, and just the right amount of heat. Perfect for a cozy dinner or meal prep for the week ahead.

79% would make again
Spicy White Bean Chili


for 4 servings

  • 1 yellow onion, chopped
  • 2 tablespoons olive oil
  • 4 cloves garlic, finely minced
  • 2 teaspoons ground cumin
  • ¼ teaspoon ground cloves
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 1 cup canned mild green chiles (230 g)
  • 1 can great northern beans, drained
  • 3 cups vegetable broth (720 g)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • 2 tablespoons finely chopped fresh parsley

Nutrition Info

  • Calories 830
  • Fat 76g
  • Carbs 70g
  • Fiber 7g
  • Sugar 15g
  • Protein 10g

Estimated values based on one serving size.


  1. In a slow cooker, combine the onion, olive oil, garlic, cumin, cloves, oregano, cayenne, green chiles, beans, vegetable broth, salt, and black pepper. Cover and cook on low for 8-10 hours; the longer it cooks, the spicier it will be.
  2. Stir in the parsley, then ladle the chili into bowls and serve.
  3. Enjoy!
  4. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
Spicy White Bean Chili