Spicy Yellow Mustard
Kick up the heat with this flavorful homemade mustard, perfect for adding a zesty kick to sandwiches, hot dogs, pretzels, and more. It's the perfect condiment for those who like it bold!
Tasty Team
80% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 cup
- ¾ cup dry mustard powder (75 g)
- 1 teaspoon garlic powder
- ½ teaspoon ground turmeric
- 1 cup filtered water (240 mL), cold
- 1 ½ tablespoons distilled white vinegar
- 1 ½ teaspoons kosher salt
Nutrition Info
- Calories 266
- Fat 17g
- Carbs 16g
- Fiber 6g
- Sugar 3g
- Protein 13g
Estimated values based on one serving size.
Preparation
- In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk mixture, breaking up any lumps, until completely smooth. Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20-25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.
- Remove the pot from the heat and stir in the vinegar and salt. Let cool completely.
- Transfer to a clean airtight container and store in the refrigerator. The mustard should keep for up to 1 year.
- Enjoy!
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