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Spider Deviled Eggs

by Teddy Villa

Ingredients

for 16 servings

  • 8 hard-boiled eggs
  • large storage bag
  • 2 tablespoons
    black food coloring
  • 1 cup
    water (240 mL)
  • 3 tablespoons
    mayonnaise
  • 1 tablespoon
    mustard
  • 1 tablespoon
    green food coloring
  • black olive
    Calories 64
    Fat 5g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Use a spoon and carefully create cracks on 8 hard-boiled eggs.
  2. Place the cracked eggs in a large bag. Add black food coloring and water.
  3. Close the bag, mix around and set aside for 15 minutes.
  4. Rinse the eggs in clean water and peel to reveal the cracked design.
  5. Cut the eggs in half and separate the egg yolks from the egg whites.
  6. Combine the egg yolks with mayonnaise, mustard and green food coloring.
  7. Pipe the egg yolk mixture into the egg whites.
  8. Garnish the deviled eggs with an olive spider. To create an olive spider use half of a black olive for the body and olive slices for the legs.
  9. Enjoy!
 

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