ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Spider Deviled Eggs

Spider deviled eggs are a spooky and festive twist on the classic party appetizer. The creamy and tangy filling is dyed green and topped with a creepy spider made from black olives, creating a fun and playful Halloween snack.

Tasty Team
88% would make again

Under 30 minutes

Spider Deviled Eggs

Under 30 minutes


for 16 servings

  • 8 hard-boiled eggs
  • large storage bag
  • 2 tablespoons black food coloring
  • 1 cup water (240 mL)
  • 3 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon green food coloring
  • black olive

Nutrition Info

  • Calories 56
  • Fat 4g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 3g

Estimated values based on one serving size.


  1. Use a spoon and carefully create cracks on 8 hard-boiled eggs.
  2. Place the cracked eggs in a large bag. Add black food coloring and water.
  3. Close the bag, mix around and set aside for 15 minutes.
  4. Rinse the eggs in clean water and peel to reveal the cracked design.
  5. Cut the eggs in half and separate the egg yolks from the egg whites.
  6. Combine the egg yolks with mayonnaise, mustard and green food coloring.
  7. Pipe the egg yolk mixture into the egg whites.
  8. Garnish the deviled eggs with an olive spider. To create an olive spider use half of a black olive for the body and olive slices for the legs.
  9. Enjoy!
  10. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
Spider Deviled Eggs