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Spiked Mango Pineapple Lemonade

by Nathan Ng featured in Spiked Lemonade 4 Ways

Ingredients

for 10 servings

  • 5 cups
    water (1 ⅕ L)
  • 1 cup
    lemon juice (235 mL)
  • ⅔ cup
    sugar (133 g)
  • 1 cup
    mango nectar (235 mL)
  • ½ cup
    pineapple juice (120 mL)
  • 2 cups
    vodka (470 mL)

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Preparation

  1. Combine all ingredients in a large pitcher and stir until sugar has dissolved.
  2. Once combined, refrigerate for 3 hours or until the drink is cold.
  3. Serve with ice and the fruit of your choice.
  4. Enjoy!
 

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