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95% would make again

Spinach And Artichoke Garlic Bread

This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!

Tasty Team
February 27, 2020
Total Time

22 minutes

22 min

Prep Time

5 minutes

5 min

Cook Time

12 minutes

12 min

Spinach And Artichoke Garlic Bread
Total Time

22 minutes

22 min

Prep Time

5 minutes

5 min

Cook Time

12 minutes

12 min

Ingredients

for 8 servings

  • 2 cups cream cheese (450 g), softened
  • ½ cup sour cream (115 g)
  • 3 cups shredded mozzarella cheese (300 g), divided
  • ½ cup grated parmesan cheese (55 g)
  • 6 garlic cloves, minced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 12 oz frozen spinach (340 g), thawed and well drained
  • 10 oz artichoke heart (285 g), drained and chopped
  • 1 loaf french bread, sliced in half lengthwise
  • 2 tablespoons fresh parsley, for serving

Nutrition Info

  • Calories 619
  • Fat 42g
  • Carbs 35g
  • Fiber 3g
  • Sugar 6g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
  3. Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
  4. Bake the garlic bread for 8–10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1–2 minutes, until golden and bubbling.
  5. Let the garlic bread cool for about 5 minutes, then slice and serve.
  6. Enjoy!

Ingredients

for 8 servings

  • 2 cups cream cheese (450 g), softened
  • ½ cup sour cream (115 g)
  • 3 cups shredded mozzarella cheese (300 g), divided
  • ½ cup grated parmesan cheese (55 g)
  • 6 garlic cloves, minced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 12 oz frozen spinach (340 g), thawed and well drained
  • 10 oz artichoke heart (285 g), drained and chopped
  • 1 loaf french bread, sliced in half lengthwise
  • 2 tablespoons fresh parsley, for serving

Nutrition Info

  • Calories 619
  • Fat 42g
  • Carbs 35g
  • Fiber 3g
  • Sugar 6g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
  3. Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
  4. Bake the garlic bread for 8–10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1–2 minutes, until golden and bubbling.
  5. Let the garlic bread cool for about 5 minutes, then slice and serve.
  6. Enjoy!
Spinach And Artichoke Garlic Bread

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