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Ingredients
for 4 servings
- 1 ½ cups bread crumbs (170 g)
- 1 cup grated parmesan cheese (110 g)
- ½ cup ricotta cheese (125 g)
- 8 oz spinach (225 g), cooked
- ¼ cup olive oil (60 mL)
- 1 egg
- 1 teaspoon salt
- 1 cup milk (240 mL)
- 6 oz fontina cheese (175 g), cubed
- flour, for dusting
- 1 ½ tablespoons olive oil
- 3 tablespoons butter
- 10 fresh sage leaves
- 1 ½ tablespoons balsamic vinegar
- shredded parmesan cheese, garnish
Nutrition Info
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- Calories 783
- Fat 53g
- Carbs 41g
- Fiber 3g
- Sugar 6g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Combine breadcrumbs, grated parmesan, ricotta, cooked spinach, olive oil, egg, salt and milk until it forms a dough that sticks together.
- Divide the dough into balls. Take one ball, flatten and place a cube of fontina cheese in the center, wrap the dough around the cheese. Dust with flour and set aside. Repeat with remaining dough balls.
- Cook the bread dumplings in boiling water. They are ready when they float to the surface. Remove with a slotted spoon and set aside.
- Heat olive oil in a large pan over medium high heat. Add the bread dumplings and cook until golden brown on all sides.
- Add butter and sage, toss to coat. Plate the bread dumplings. In the same pan with butter and sage, carefully add the balsamic vinegar and remove from heat.
- Spoon the balsamic butter sage sauce over the bread dumplings.
- Garnish with shredded parmesan and enjoy!
Tasty's Holiday Recipes
From easy classics to festive new favorites, you’ll find them all here.
Tasty's Holiday Recipes
From easy classics to festive new favorites, you’ll find them all here.
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