Ingredients
for 8 servings
-
16 tablespoons frozen spinach, thawed -
8 tablespoons ricotta cheese - 4 slices mozzarella cheese, cut in half
-
1 teaspoon garlic, chopped -
3 tablespoons butter, melted -
1 tablespoon parmesan cheese -
1 teaspoon fresh parsley
Egg Wash
- 1 egg
-
1 tablespoon water
Advertisement
Preparation
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- With one section, roll out dough until flat and circular.
- Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
- Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
- Bake calzones for 15-20 minutes or until golden brown.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
Laura Edwards
Double the garlic and motz if you actually want flavor! Side of tomato sauce works great for dipping.
2018-07-01T03:58:12Z Helpful (5) -
molly_the_cat
Delicious! Before you put the spinach inside of the dough sauté it in olive oil and garlic to take out moisture also, feta cheese is a great substitute for Ricardo.
2018-08-12T15:21:04Z Helpful (4) -
panic.at.the.walmart
Really tasty, but time consuming when it comes to folding them up. Took me about an hour to make half of this.
2018-08-10T21:46:00Z Helpful (3) -
Maddy Daigneau
I added pesto to the filling and served with marinara.
2018-10-22T23:58:15Z Helpful (2)
Related recipes
Chicken Bacon Ranch Mini Calzones
Hawaiian Mini Calzones
Meatball Parmesan Calzones
Ham And Egg Breakfast Braid
Pizza Bombs
Cheesy Pesto Twists
Advertisement
Advertisement