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Spinach And Cheese Mini Calzones

These mini calzones are a vegetarian option filled with delicious spinach, ricotta and mozzarella cheeses. They're easy to make and perfect for lunch, dinner, or as a snack on the go.

Tasty Team
93% would make again

Under 30 minutes

Spinach And Cheese Mini Calzones

Under 30 minutes


for 8 servings

  • 16 tablespoons frozen spinach, thawed
  • 8 tablespoons ricotta cheese
  • 4 slices mozzarella cheese, cut in half
  • 1 teaspoon garlic, chopped
  • 3 tablespoons butter, melted
  • 1 tablespoon parmesan cheese
  • 1 teaspoon fresh parsley

Egg Wash

  • 1 egg
  • 1 tablespoon water

Nutrition Info

  • Calories 97
  • Fat 8g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. Cut pizza dough into 8 sections on a floured surface.
  3. With one section, roll out dough until flat and circular.
  4. Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta.
  5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  6. In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
  7. Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
  8. Bake calzones for 15-20 minutes or until golden brown.
  9. Enjoy!
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Spinach And Cheese Mini Calzones