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Spinach And Cheese Mini Calzones

by Pierce Abernathy featured in Mini Calzones 4 Ways

Ingredients

for 8 servings

  • 16 tablespoons
    frozen spinach, thawed
  • 8 tablespoons
    ricotta cheese
  • 4 slices mozzarella cheese, cut in half
  • 1 teaspoon
    garlic, chopped
  • 3 tablespoons
    butter, melted
  • 1 tablespoon
    parmesan cheese
  • 1 teaspoon
    fresh parsley

Egg Wash

  • 1 egg
  • 1 tablespoon
    water

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Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut pizza dough into 8 sections on a floured surface.
  3. With one section, roll out dough until flat and circular.
  4. Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta.
  5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  6. In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
  7. Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
  8. Bake calzones for 15-20 minutes or until golden brown.
  9. Enjoy!
 

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