Spinach And Cheese Mini Calzones
from the video
Mini Calzones 4 Ways
by Pierce Abernathy
for 8 servings
16 tablespoons frozen spinach, thawed
8 tablespoons ricotta cheese
4 slices mozzarella cheese, cut in half
1 teaspoon garlic, chopped
3 tablespoons butter, melted
1 tablespoon parmesan cheese
1 teaspoon fresh parsley
1 tablespoon water
Preheat oven to 400˚F (200˚C).
Cut pizza dough into 8 sections on a floured surface.
With one section, roll out dough until flat and circular.
Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta.
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
Bake calzones for 15-20 minutes or until golden brown.
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