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88% would make again

Spinach And Cheese Mini Calzones

by Pierce Abernathyfeatured in Mini Calzones 4 Ways

Spinach And Cheese Mini Calzones


for 8 servings

  • 16 tablespoons frozen spinach, thawed
  • 8 tablespoons ricotta cheese
  • 4 slices mozzarella cheese, cut in half
  • 1 teaspoon garlic, chopped
  • 3 tablespoons butter, melted
  • 1 tablespoon parmesan cheese
  • 1 teaspoon fresh parsley

Egg Wash

  • 1 egg
  • 1 tablespoon water

Nutrition Info

Shop ingredients with
    Calories 91
    Fat 8g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 3g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. Cut pizza dough into 8 sections on a floured surface.
  3. With one section, roll out dough until flat and circular.
  4. Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta.
  5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  6. In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
  7. Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
  8. Bake calzones for 15-20 minutes or until golden brown.
  9. Enjoy!