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Spinach & Artichoke Avocado Toast


for 1 serving

  • bread, toasted
  • 2 tablespoons spinach and artichoke dip
  • ½ avocado, sliced
  • 2 tablespoons parmesan cheese, shaved
  • 1 tablespoon fresh parsley, chopped

Nutrition Info

  • Calories 254
  • Fat 21g
  • Carbs 8g
  • Fiber 5g
  • Sugar 1g
  • Protein 8g

Estimated values based on one serving size.


  1. Spread spinach and artichoke dip on toast.
  2. Top with sliced avocado and shaved Parmesan cheese, and sprinkle with parsley.
  3. Enjoy!
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Spinach & Artichoke Avocado Toast