Ingredients
for 1 serving
- bread, toasted
- 2 tablespoons spinach and artichoke dip
- ½ avocado, sliced
- 2 tablespoons parmesan cheese, shaved
- 1 tablespoon fresh parsley, chopped
Nutrition Info
- Calories 254
- Fat 21g
- Carbs 8g
- Fiber 5g
- Sugar 1g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Spread spinach and artichoke dip on toast.
- Top with sliced avocado and shaved Parmesan cheese, and sprinkle with parsley.
- Enjoy!
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