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Spinach & Artichoke Avocado Toast

by Tiffany Lo featured in Avocado Toast 9 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • bread, toasted
  • 2 tablespoons
    spinach and artichoke dip
  • ½ avocado, sliced
  • 2 tablespoons
    parmesan cheese, shaved
  • 1 tablespoon
    fresh parsley, chopped
    Calories 254
    Fat 21g
    Carbs 8g
    Fiber 5g
    Sugar 1g
    Protein 8g

Estimated values based on one serving size.

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Preparation

  1. Spread spinach and artichoke dip on toast.
  2. Top with sliced avocado and shaved Parmesan cheese, and sprinkle with parsley.
  3. Enjoy!
 

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