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Spinach & Artichoke Avocado Toast

featured in Avocado Toast 9 Ways

Tiffany Lo
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 1 serving

  • bread, toasted
  • 2 tablespoons spinach and artichoke dip
  • ½ avocado, sliced
  • 2 tablespoons parmesan cheese, shaved
  • 1 tablespoon fresh parsley, chopped

Nutrition Info

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    Calories 254
    Fat 21g
    Carbs 8g
    Fiber 5g
    Sugar 1g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Spread spinach and artichoke dip on toast.
  2. Top with sliced avocado and shaved Parmesan cheese, and sprinkle with parsley.
  3. Enjoy!
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