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Spinach Bacon Tartine

Tasty Team

Ingredients

for 4 servings

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon McCormick® Paprika
  • 6 oz baby spinach (170 g)
  • ½ teaspoon kosher salt
  • 4 slices bacon, roughly chopped
  • 4 slices bread, 3/4 in (2 cm) crusty, lightly toasted with smoked gouda

Nutrition Info

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    Calories 48
    Fat 3g
    Carbs 3g
    Fiber 1g
    Sugar 0g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat broiler.
  2. Heat olive oil over low heat in a skillet. Add garlic and McCormick Paprika. Let sizzle for a minute, then fold in spinach and salt. Cook for about 2 minutes, just until spinach begins to wilt. Fold in chopped bacon and remove from heat.
  3. Pile spinach onto bread. Top each with a slice of smoked gouda. Broil for 2–3 minutes, until cheese is melted and starting to turn golden brown in places. Remove from oven. Serve immediately.
  4. Enjoy!

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