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Spinach Bacon Tartine

Savor the delightful combination of crispy bacon and fresh spinach in this mouthwatering Spinach Bacon Tartine. With a creamy ricotta spread and a hint of garlic, this open-faced sandwich is perfect for a light lunch or a scrumptious snack.

Tasty Team

Under 30 minutes

Spinach Bacon Tartine

Under 30 minutes


for 4 servings

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon McCormick® Paprika
  • 6 oz baby spinach (170 g)
  • ½ teaspoon kosher salt
  • 4 slices bacon, roughly chopped
  • 4 slices bread, 3/4 in (2 cm) crusty, lightly toasted with smoked gouda

Nutrition Info

  • Calories 34
  • Fat 1g
  • Carbs 3g
  • Fiber 1g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.


  1. Preheat broiler.
  2. Heat olive oil over low heat in a skillet. Add garlic and McCormick Paprika. Let sizzle for a minute, then fold in spinach and salt. Cook for about 2 minutes, just until spinach begins to wilt. Fold in chopped bacon and remove from heat.
  3. Pile spinach onto bread. Top each with a slice of smoked gouda. Broil for 2–3 minutes, until cheese is melted and starting to turn golden brown in places. Remove from oven. Serve immediately.
  4. Enjoy!
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Spinach Bacon Tartine