Spinach Bacon Tartine
featured in Tartine 4 Ways
Savor the delightful combination of crispy bacon and fresh spinach in this mouthwatering Spinach Bacon Tartine. With a creamy ricotta spread and a hint of garlic, this open-faced sandwich is perfect for a light lunch or a scrumptious snack.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon McCormick® Paprika
- 6 oz baby spinach (170 g)
- ½ teaspoon kosher salt
- 4 slices bacon, roughly chopped
- 4 slices bread, 3/4 in (2 cm) crusty, lightly toasted with smoked gouda
Nutrition Info
- Calories 49
- Fat 3g
- Carbs 3g
- Fiber 7g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat broiler.
- Heat olive oil over low heat in a skillet. Add garlic and McCormick Paprika. Let sizzle for a minute, then fold in spinach and salt. Cook for about 2 minutes, just until spinach begins to wilt. Fold in chopped bacon and remove from heat.
- Pile spinach onto bread. Top each with a slice of smoked gouda. Broil for 2–3 minutes, until cheese is melted and starting to turn golden brown in places. Remove from oven. Serve immediately.
- Enjoy!
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