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Spinach Chicken Curry

Community Member
June 25, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Spinach Chicken Curry

Ingredients

for 10 servings

  • 3 lb spinach (1.3 kg), puréed
  • 4 lb chicken breast (2 kg), cubed
  • 4 cloves garlic, minced
  • 2 tablespoons ginger, minced
  • 2 teaspoons Achari chicken masala
  • 4 cloves
  • 4 elaichi seeds
  • 1 white onion, chopped
  • 2 teaspoons heavy whipping cream
  • ¼ teaspoon chili powder
  • 3 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon olive oil

Nutrition Info

  • Calories 358
  • Fat 8g
  • Carbs 8g
  • Fiber 3g
  • Sugar 2g
  • Protein 60g

Estimated values based on one serving size.

Preparation

  1. Add cloves, garlic, ginger and onion, to oil until fragrant.
  2. Add chicken and chili powder and cook thoroughly.
  3. Add spinach purée and stir. Then, add elaichi seeds, masala, salt, and sugar. Cook on medium low heat for 10-15 minutes.
  4. Add heavy cream and stir.
  5. Serve hot.

Ingredients

for 10 servings

  • 3 lb spinach (1.3 kg), puréed
  • 4 lb chicken breast (2 kg), cubed
  • 4 cloves garlic, minced
  • 2 tablespoons ginger, minced
  • 2 teaspoons Achari chicken masala
  • 4 cloves
  • 4 elaichi seeds
  • 1 white onion, chopped
  • 2 teaspoons heavy whipping cream
  • ¼ teaspoon chili powder
  • 3 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon olive oil

Nutrition Info

  • Calories 358
  • Fat 8g
  • Carbs 8g
  • Fiber 3g
  • Sugar 2g
  • Protein 60g

Estimated values based on one serving size.

Preparation

  1. Add cloves, garlic, ginger and onion, to oil until fragrant.
  2. Add chicken and chili powder and cook thoroughly.
  3. Add spinach purée and stir. Then, add elaichi seeds, masala, salt, and sugar. Cook on medium low heat for 10-15 minutes.
  4. Add heavy cream and stir.
  5. Serve hot.

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