PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

95% would make again

Spinach Pasta

Tasty Team

Ingredients

for 2 servings

  • 1 tablespoon olive oil
  • 5 oz spinach (140 g)
  • 2 cups all-purpose flour (250 g)
  • 1 tablespoon salt, plus ¼ teaspoon, divided
  • 2 tablespoons water
  • vegetable, roasted, for serving
  • pesto, for serving
  • fresh basil, for serving

Nutrition Info

Shop ingredients with
    Calories 591
    Fat 8g
    Carbs 110g
    Fiber 5g
    Sugar 0g
    Protein 16g

Estimated values based on one serving size.

Preparation

  1. Bring a large pot of water to a boil.
  2. In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the spinach and cook for 5 minutes, or until wilted.
  3. Add the spinach to a food processor and process until finely chopped.
  4. While processing the spinach, spoon the flour in a little bit at a time until a crumbly dough forms.
  5. While continuing to process, add ¼ teaspoon of salt. Then, add 1 tablespoon of water at a time until dough comes together (the amount of water necessary will vary depending on how wet the spinach is).
  6. Remove the dough from the food processor and knead on a floured surface to form into a ball.
  7. With a rolling pin, roll dough out into an oval, about 18 inches (46 cm) long by 12 inches (30 cm) wide, and ¼-inch (6 mm) thick.
  8. With a knife or pizza cutter, cut the dough into even strips about ½ inch (1 cm) wide.
  9. Roll the strips into thick noodles.
  10. Once the water is boiling, add 1 tablespoon of salt and drop in the pasta.
  11. Cook the pasta for 3-5 minutes, or until the noodles float to the top. Drain.
  12. Toss with roasted vegetables and pesto and top with basil.
  13. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.