Under 30 min
Under 30 min
Ingredients
for 2 cups
- 1 chicken breast
- salt, to taste
- pepper, to taste
-
8 oz spaghetti, cooked according to package (225 g)
Pesto
-
4 cups fresh spinach (160 g) -
½ cup walnuts (50 g) - 4 cloves garlic
-
¼ cup parmesan cheese, grated (30 g) -
½ teaspoon salt -
½ teaspoon pepper -
1 teaspoon lemon juice -
½ cup olive oil (120 mL)
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Preparation
- In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
- In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
- Remove the chicken and slice.
- Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta.
- Serve and top it off with parmesan cheese.
- Enjoy!
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Tips
1 of
5
-
areneej7
Overall this recipe was good. I would use half the garlic and add a little basil if I made it again. It also makes a ton of pesto. Way too much for 8 ounces of pasta. We have a lot leftover and have already used 16ounces of pasta.
2018-10-02T19:00:35Z Helpful (5) -
wren1021
The pesto was pretty oily, so I would reduce then as add needed. Taste was good, but pretty strong so next time I’ll use less nuts and add more pasta.
2018-07-14T00:23:44Z Helpful (5) -
Corinne DeRoberts
It’s very garlicky - recommend half the garlic.
2018-07-30T23:50:12Z Helpful (4) -
roseeclair
I used a little less oil and just one garlic glove and it tasted great!
2018-10-26T16:08:49Z Helpful (3)
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