95% would make again

Spinach Pesto Pasta

Name: Spinach Pesto Pasta Recipe by Tasty
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 chicken breast; salt, to taste; pepper, to taste; 8 oz spaghetti, cooked according to package; 4 cups fresh spinach; ½ cup walnuts; 4 cloves garlic; ¼ cup parmesan cheese, grated; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon lemon juice; ½ cup olive oil

Hitomi Aihara
Tasty Team

Under 30 minutes

Ingredients

for 4 servings

1 chicken breast
salt, to taste
pepper, to taste
8 oz spaghetti (225 g), cooked according to package

Pesto

4 cups fresh spinach (160 g)
½ cup walnuts (50 g)
4 cloves garlic
¼ cup parmesan cheese (30 g), grated
½ teaspoon salt
½ teaspoon pepper
1 teaspoon lemon juice
½ cup olive oil (120 mL)

Nutrition Info

546

36g

44g

11g

Estimated values based on one serving size.

Preparation

In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
Remove the chicken and slice.

Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta.
Serve and top it off with parmesan cheese.
Enjoy!

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