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95% would make again

Spinach Pesto Pasta

Tasty Team

Under 30 minutes

Under 30 minutes


for 4 servings

  • 1 chicken breast
  • salt, to taste
  • pepper, to taste
  • 8 oz spaghetti (225 g), cooked according to package


  • 4 cups fresh spinach (160 g)
  • ½ cup walnuts (50 g)
  • 4 cloves garlic
  • ¼ cup parmesan cheese (30 g), grated
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon lemon juice
  • ½ cup olive oil (120 mL)

Nutrition Info

Powered by
    Calories 546
    Fat 36g
    Carbs 44g
    Fiber 2g
    Sugar 1g
    Protein 11g

Estimated values based on one serving size.


  1. In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
  2. In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
  3. Remove the chicken and slice.
  4. Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta.
  5. Serve and top it off with parmesan cheese.
  6. Enjoy!

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