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95% would make again

Spinach Tomato Pesto Pockets

featured in Puff Pockets 4 Ways

Alix Traeger
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 3 servings

  • 1 sheet puff pastry
  • ¼ cup pesto (55 g)
  • 1 cup spinach (40 g), cooked
  • 2 roma tomatoes, sliced
  • ½ cup shredded mozzarella cheese (50 g)
  • 1 egg, for egg wash

Nutrition Info

Powered by
    Calories 646
    Fat 46g
    Carbs 43g
    Fiber 2g
    Sugar 3g
    Protein 16g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  3. On one rectangle, spread 1 tablespoon of pesto. Top with cooked spinach, 2 tomato slices, and mozzarella.
  4. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  5. Brush with egg wash.
  6. Bake for 15-20 minutes or until the pastry is flaky and golden.
  7. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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