95% would make again

Spinach Tomato Pesto Pockets

Name: Spinach Tomato Pesto Pockets Recipe by Tasty
Total time: 30 min
Yield: 3 servings
Ingredients: 1 sheet puff pastry; ¼ cup pesto; 1 cup spinach, cooked; 2 roma tomatoes, sliced; ½ cup shredded mozzarella cheese; 1 egg, for egg wash

featured in Puff Pockets 4 Ways

Alix Traeger
Tasty Team

Under 30 minutes

Ingredients

for 3 servings

1 sheet puff pastry
¼ cup pesto (55 g)
1 cup spinach (40 g), cooked
2 roma tomatoes, sliced
½ cup shredded mozzarella cheese (50 g)
1 egg, for egg wash

Nutrition Info

302

22g

17g

10g

Estimated values based on one serving size.

Preparation

Preheat oven to 400°F (200°C).
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
On one rectangle, spread 1 tablespoon of pesto. Top with cooked spinach, 2 tomato slices, and mozzarella.

Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
Brush with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
Enjoy!

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