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SeasonalHolidaysHalloweenLow-CalorieUnder 1 HourUnder 45 MinutesUnder 15 MinutesNo Bake DessertsIndulgent SweetsFallPartyBakingSnacksKid-FriendlyDessertsUnder 30 MinutesEasy5 Ingredients or LessDairy-Free

Spooky Chocolate Apple Pops

These spooky chocolate apple pops are perfect for your next Halloween party! They are simple to make (but a little messy) so gather your family and friends and roll up your sleeves!

Katie Aubin
Tasty Team
84% would make again
Total Time

15 minutes

15 min

Prep Time

3 minutes

3 min

Cook Time

1 minute

1 min

Spooky Chocolate Apple Pops
Total Time

15 minutes

15 min

Prep Time

3 minutes

3 min

Cook Time

1 minute

1 min

Ingredients

for 8 servings

  • 4 sticks chocolate cookie sticks
  • 8 mini chocolate sandwich cookies
  • 2 apples
  • 1 cup semisweet chocolate melts (200 g)
  • 1 cup jumbo marshmallow (50 g)

Special Equipment

  • 8 lollipop sticks

Nutrition Info

  • Calories 193
  • Fat 7g
  • Carbs 33g
  • Fiber 2g
  • Sugar 25g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Make the spiders: Cut each chocolate cookie stick into 8 even pieces. Insert 2 pieces into each side of the mini chocolate sandwich cookies.
  2. Cut each apple through the top into 4 thick, round slices and remove the seeds. Insert a lollipop stick into the base of each slice.
  3. Add the chocolate melts to a medium microwave-safe bowl and microwave for 1 minute, stirring every 30 seconds, until melted and smooth.
  4. Dip the apple pops into the melted chocolate to coat completely, let any excess chocolate drip back into the bowl. Place the apple pops on a silicone mat or parchment paper and refrigerate for 5 minutes, until the chocolate sets.
  5. Meanwhile, place the marshmallows in a separate microwave-safe bowl and microwave for 30 seconds, then stir. Let sit for 10–20 seconds, or until cool enough to handle safely.
  6. Working quickly, pick up a bit of melted marshmallows with your fingertips, spread out to create a “web,” and place over an apple pop, adding more layers of marshmallow web until your desired look is achieved. Repeat with the remaining pops.
  7. Place a spider on each pop.
  8. The pops will keep for a few hours at room temperature until ready to serve.
  9. Enjoy!
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Spooky Chocolate Apple Pops