Sriracha Buffalo Cauliflower Bites
from the video
Baked Cauliflower Bites 4 Ways
by Crystal Hatch
for 2 servings
1 large head cauliflower
½ cup (70 g) flour
1 teaspoon garlic powder
¾ cup (180 mL) unsweetened almond milk
⅓ cup (105 g) sriracha sauce
⅓ cup (110 g) buffalo sauce
Preheat oven to 400˚F (200˚C).
Break the head of cauliflower into bite-sized florets.
In a large bowl, combine flour, garlic powder, almond milk and Sriracha.
Add the cauliflower florets and coat well.
Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
Remove the cauliflower from the oven and allow to cool for a few minutes.
Once cool, transfer into a bowl, add buffalo sauce and coat well.
Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
Serve with ranch or your favorite dipping sauce.
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