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79% would make again

Sriracha Buffalo Cauliflower Bites

by Crystal Hatchfeatured in Baked Cauliflower Bites 4 Ways


for 2 servings

  • 1 large head cauliflower
  • ½ cup flour (70 g)
  • 1 teaspoon garlic powder
  • ¾ cup unsweetened almond milk (180 mL)
  • ⅓ cup sriracha sauce (105 g)
  • ⅓ cup buffalo sauce (110 g)

Nutrition Info

Shop ingredients with
    Calories 198
    Fat 2g
    Carbs 38g
    Fiber 2g
    Sugar 8g
    Protein 4g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. Break the head of cauliflower into bite-sized florets.
  3. In a large bowl, combine flour, garlic powder, almond milk and Sriracha.
  4. Add the cauliflower florets and coat well.
  5. Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
  6. Remove the cauliflower from the oven and allow to cool for a few minutes.
  7. Once cool, transfer into a bowl, add buffalo sauce and coat well.
  8. Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
  9. Serve with ranch or your favorite dipping sauce.
  10. Enjoy!