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Sriracha Buffalo Cauliflower Bites

Turn up the heat with sriracha buffalo cauliflower bites, setting your taste buds ablaze with a fiery kick of flavor. These zesty morsels will have you rethinking everything you thought you knew about snacking.

Tasty Team
85% would make again

Under 30 minutes

Sriracha Buffalo Cauliflower Bites

Under 30 minutes


for 2 servings

  • 1 large head cauliflower
  • ½ cup flour (70 g)
  • 1 teaspoon garlic powder
  • ¾ cup unsweetened almond milk (180 mL)
  • ⅓ cup sriracha sauce (105 g)
  • ⅓ cup buffalo sauce (110 g)

Nutrition Info

  • Calories 309
  • Fat 5g
  • Carbs 55g
  • Fiber 9g
  • Sugar 15g
  • Protein 11g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. Break the head of cauliflower into bite-sized florets.
  3. In a large bowl, combine flour, garlic powder, almond milk and Sriracha.
  4. Add the cauliflower florets and coat well.
  5. Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
  6. Remove the cauliflower from the oven and allow to cool for a few minutes.
  7. Once cool, transfer into a bowl, add buffalo sauce and coat well.
  8. Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
  9. Serve with ranch or your favorite dipping sauce.
  10. Enjoy!
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Sriracha Buffalo Cauliflower Bites