Sriracha Buffalo Cauliflower Bites
by Crystal Hatch • featured in Baked Cauliflower Bites 4 Ways
Ingredients
for 2 servings
- 1 large head cauliflower
-
½ cup flour (70 g) -
1 teaspoon garlic powder -
¾ cup unsweetened almond milk (180 mL) -
⅓ cup sriracha sauce (105 g) -
⅓ cup buffalo sauce (110 g)
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Preparation
- Preheat oven to 400˚F (200˚C).
- Break the head of cauliflower into bite-sized florets.
- In a large bowl, combine flour, garlic powder, almond milk and Sriracha.
- Add the cauliflower florets and coat well.
- Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
- Remove the cauliflower from the oven and allow to cool for a few minutes.
- Once cool, transfer into a bowl, add buffalo sauce and coat well.
- Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
- Serve with ranch or your favorite dipping sauce.
- Enjoy!
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Tips
1 of
3
-
danielle75
Good recipe. Definitely spicy but you can mellow it out with mild buffalo sauce. I would probably cook it the second time a little longer so it’s crispier next time.
2018-12-29T23:41:57Z Helpful (3) -
Hannah Lorona
Definitely cook longer for crispiness!
2019-02-12T02:35:16Z Helpful (2) -
jordynjaffrey
Love it! Turned out great!
2019-02-03T23:26:49Z Helpful (2) -
ralexis8
I’d love to choose this again. Maybe you could try it with broccoli? That might be good but to be honest, I much rather have wings!😜
2018-12-10T23:31:09Z Helpful (2)
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