81% would make again
Sriracha Buffalo Cauliflower Bites
featured in Baked Cauliflower Bites 4 Ways
Tasty Team
Ingredients
for 2 servings
- 1 large head cauliflower
- ½ cup flour (70 g)
- 1 teaspoon garlic powder
- ¾ cup unsweetened almond milk (180 mL)
- ⅓ cup sriracha sauce (105 g)
- ⅓ cup buffalo sauce (110 g)
Nutrition Info
Shop ingredients with
- Calories 198
- Fat 2g
- Carbs 38g
- Fiber 2g
- Sugar 8g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Break the head of cauliflower into bite-sized florets.
- In a large bowl, combine flour, garlic powder, almond milk and Sriracha.
- Add the cauliflower florets and coat well.
- Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
- Remove the cauliflower from the oven and allow to cool for a few minutes.
- Once cool, transfer into a bowl, add buffalo sauce and coat well.
- Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
- Serve with ranch or your favorite dipping sauce.
- Enjoy!