Sriracha Buffalo Cauliflower Bites
by Crystal Hatch • from the video Baked Cauliflower Bites 4 Ways
Ingredients
for 2 servings
- 1 large head cauliflower
-
½ cup flour (70 g) -
1 teaspoon garlic powder -
¾ cup unsweetened almond milk (180 mL) -
⅓ cup sriracha sauce (105 g) -
⅓ cup buffalo sauce (110 g)
Preparation
- Preheat oven to 400˚F (200˚C).
- Break the head of cauliflower into bite-sized florets.
- In a large bowl, combine flour, garlic powder, almond milk and Sriracha.
- Add the cauliflower florets and coat well.
- Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
- Remove the cauliflower from the oven and allow to cool for a few minutes.
- Once cool, transfer into a bowl, add buffalo sauce and coat well.
- Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
- Serve with ranch or your favorite dipping sauce.
- Enjoy!
Tips
-
nomigymnast84
This is the best chicken wings that I have ever tried but in my opinion they were to spicy but the rest was delicious 🤤
2 months ago Helpful (1) -
Maura Cassidy
Definitely spicy!! I made this with no fat milk because I didn’t have almond milk and it turned out fine. I honestly hate cauliflower but got a whole head of it in a farm to table box and this recipe made the cauliflower enjoyable!
1 month ago Helpful (0)
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