PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

98% would make again

Steak and Avocado Salad

by Alvin Zhoufeatured in New Year, New Me: High Protein Meals

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 lb sirloin steak (455 g), about ½ inch (1cm) thick
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons oil
  • 2 hearts romaine lettuce, chopped
  • 3 hard-boiled eggs, diced
  • 2 avocados, diced
  • 2 cups cherry tomato (400 g), halved
  • 3 tablespoons caesar dressing

Nutrition Info

Shop ingredients with
    Calories 577
    Fat 44g
    Carbs 15g
    Fiber 8g
    Sugar 4g
    Protein 32g

Estimated values based on one serving size.

Preparation

  1. Salt and pepper the steak on both sides, being sure to rub in the seasoning.
  2. Heat the oil in a pan over high heat until slightly smoking.
  3. Sear the steak for about 2 minutes per side.
  4. Rest the steak on a cutting board for 10 minutes.
  5. Slice the steak.
  6. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
  7. Toss the salad until evenly coated and serve.
  8. Enjoy!