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Steak Fajita Nachos

Under 30 minutes


for 4 servings

  • 2 lb hanger steak (910 g)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 3 tablespoons oil
  • 9 oz tortilla chips (255 g)
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • ½ white onion, sliced
  • 2 cups pepper jack cheese (200 g)
  • 1 cup cheddar cheese (100 g)
  • guacamole, garnish
  • sour cream, garnish
  • salsa, garnish

Nutrition Info

  • Calories 1194
  • Fat 68g
  • Carbs 55g
  • Fiber 5g
  • Sugar 4g
  • Protein 85g

Estimated values based on one serving size.


  1. Preheat oven to 350F° (175°C).
  2. Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated.
  3. Heat oil in a pan over very high heat, until barely smoking. Fry the steak for 30 seconds on each side, then rest on a cutting board for 5 minutes.
  4. Slice the steak into bite-size pieces.
  5. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the steak, peppers, onions, pepper jack, and cheddar. Repeat with the remaining ingredients.
  6. Bake for 15 minutes, until cheese is melted.
  7. Enjoy!
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Steak Fajita Nachos