Under 30 min
Under 30 min
Ingredients
for 8 skewers
-
2 lb sirloin steak, cut into 1-inch cubes (900 g) -
1 tablespoon cumin -
1 tablespoon chili powder -
1 tablespoon garlic powder -
1 teaspoon salt -
1 teaspoon pepper - 2 green bell peppers, cut into 1-inch pieces
- 2 red bell peppers, cut into 1-inch pieces
- 1 large white onion, cut into 1-inch pieces
Equipment
- 8 skewers bamboo skewer, soaked in water for 20 minutes
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Preparation
- Preheat the grill to medium-high heat.
- Combine the steak, cumin, chili powder, garlic powder, salt, and pepper in a medium bowl and mix until the steak is evenly coated.
- Slide a piece of steak down a skewer, followed by a piece of green pepper, red pepper, and onion. Continue until there is a 1-inch gap on the top of the skewer.
- Repeat with the remaining skewers.
- Grease the surface of the grill by rubbing the grates with an oiled paper towel (use tongs to grip!).
- Grill the skewers for 10-15 minutes with the lid closed, flipping them halfway through.
- Enjoy!
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Tips
1 of
3
-
Jamie McKinnies
Before it hit the grill... awesome recipe. Maybe brush the veggies with oil before grilling
2018-06-20T04:08:52Z Helpful (8) -
Michelle Boldin
I’ve cooked mine two different ways: 1. in a skillet with oil. 2. I baked on a greased baking sheet for 30 minutes on 365 degrees F (flipping every 10 minutes). Make sure to soak the wooden skewers in water!!
2018-10-10T01:34:26Z Helpful (4) -
stephsbelly
The tip for olive oil on the veggies was perfect. Also I used a red onion instead.
2018-07-12T05:31:31Z Helpful (4) -
Alyssa Miller
mixed the seasonings with olive oil and brushed it on the veggies as well as the steak. very tasty!
2018-07-03T20:09:16Z Helpful (4)
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