PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

97% would make again

Steak Fajitas Skewers

Under 30 minutes

Under 30 minutes

Ingredients

for 8 skewers

  • 2 lb sirloin steak (900 g), cut into 1-inch cubes
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 green bell peppers, cut into 1-inch pieces
  • 2 red bell peppers, cut into 1-inch pieces
  • 1 large white onion, cut into 1-inch pieces

Equipment

  • 8 skewers bamboo skewer, soaked in water for 20 minutes

Nutrition Info

Powered by
    Calories 268
    Fat 15g
    Carbs 9g
    Fiber 2g
    Sugar 3g
    Protein 24g

Estimated values based on one serving size.

Preparation

  1. Preheat the grill to medium-high heat.
  2. Combine the steak, cumin, chili powder, garlic powder, salt, and pepper in a medium bowl and mix until the steak is evenly coated.
  3. Slide a piece of steak down a skewer, followed by a piece of green pepper, red pepper, and onion. Continue until there is a 1-inch gap on the top of the skewer.
  4. Repeat with the remaining skewers.
  5. Grease the surface of the grill by rubbing the grates with an oiled paper towel (use tongs to grip!).
  6. Grill the skewers for 10-15 minutes with the lid closed, flipping them halfway through.
  7. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe