ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
88% would make again

Steamed Whole Fish With Fresh Ginger

Tasty Team
January 20, 2021
Steamed Whole Fish With Fresh Ginger

Ingredients

for 4 servings

  • 1 fresh ginger, 2 in (5 cm)
  • 6 green onions
  • 2 lb whole red snapper (910 g)
  • 3 tablespoons canola oil, hot

Sauce

  • 2 teaspoons sugar
  • 2 tablespoons soy sauce
  • ½ teaspoon sesame oil

Nutrition Info

  • Calories 381
  • Fat 13g
  • Carbs 4g
  • Fiber 0g
  • Sugar 2g
  • Protein 57g

Estimated values based on one serving size.

Preparation

  1. Bring a large pan of water to boil and set a steamer basket on top. Place a plate inside the steamer basket.
  2. Peel the ginger with a spoon, then slice. Julienne half and set aside.
  3. Cut the green onions into 2-3 inch (5-7 cm) pieces. Thinly slice half and set aside.
  4. On the plate in the steamer, place the sliced ginger and cut green onions. Place the whole fish on top and cover with the lid. Steam for 8-10 minutes, or until the fish is cooked through--check by poking a chopstick through the thickest part of the flesh. Remove the fish from the steamer and transfer to a serving platter.
  5. Make the sauce: In a small bowl, combine the sugar, soy sauce, and sesame oil. Mix well.
  6. Scatter the sliced green onions and julienned ginger over the fish, then pour the hot oil and sauce on top.
  7. Enjoy!

Ingredients

for 4 servings

  • 1 fresh ginger, 2 in (5 cm)
  • 6 green onions
  • 2 lb whole red snapper (910 g)
  • 3 tablespoons canola oil, hot

Sauce

  • 2 teaspoons sugar
  • 2 tablespoons soy sauce
  • ½ teaspoon sesame oil

Nutrition Info

  • Calories 381
  • Fat 13g
  • Carbs 4g
  • Fiber 0g
  • Sugar 2g
  • Protein 57g

Estimated values based on one serving size.

Preparation

  1. Bring a large pan of water to boil and set a steamer basket on top. Place a plate inside the steamer basket.
  2. Peel the ginger with a spoon, then slice. Julienne half and set aside.
  3. Cut the green onions into 2-3 inch (5-7 cm) pieces. Thinly slice half and set aside.
  4. On the plate in the steamer, place the sliced ginger and cut green onions. Place the whole fish on top and cover with the lid. Steam for 8-10 minutes, or until the fish is cooked through--check by poking a chopstick through the thickest part of the flesh. Remove the fish from the steamer and transfer to a serving platter.
  5. Make the sauce: In a small bowl, combine the sugar, soy sauce, and sesame oil. Mix well.
  6. Scatter the sliced green onions and julienned ginger over the fish, then pour the hot oil and sauce on top.
  7. Enjoy!
Steamed Whole Fish With Fresh Ginger

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.