Sticky Asian-Style Lamb
Community Member
September 20, 2021
90% would make again
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- lamb, 1 rack + 6 cutlets
- 6 cloves garlic, minced
- 4 anise seeds
- 4 sprigs fresh thyme, (+ additional for garnish)
- 5 teaspoons honey
- 3 tablespoons gochujang
- 4 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Chinese 5-spice
Nutrition Info
- Calories 83
- Fat 1g
- Carbs 17g
- Fiber 1g
- Sugar 11g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 180°C. Mix all ingredients (except the lamb) in a bowl
- Line a baking pan with aluminium foil and brush with oil. Trim the lamb fat and place the lamb on the tray. Brush half of the spice mix all over the lamb.
- Bake for 25 minutes. After that, baste/brush with the remaining spice mix every 10 minutes
- Once the lamb has been in the oven for 45 minutes, increase the temperature to 220°C & move the lamb to the top third of the oven. Bake for 10 to 15 minutes until caramelised
- Remove from the oven and top with the juices on the tray (discard any fat).
- Serve warm.
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