Sticky Oatmeal
Inspired by Thai sticky rice, this sticky oatmeal will be your new go-to breakfast. Easy, simple, and delicious!
Tasty Team
86% would make again
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 13 oz unsweetened coconut milk (390 g)
- 1 teaspoon agave nectar
- 1 cup steel-cut oats (80 g)
Toppings
- 1 tablespoon sweetened condensed milk
- 1 cup mango (140 g), cubed
- 8 fresh mint leaves
Nutrition Info
- Calories 849
- Fat 42g
- Carbs 105g
- Fiber 16g
- Sugar 36g
- Protein 19g
Estimated values based on one serving size.
Preparation
- Reserve 2 tablespoons of the coconut milk in a small bowl, then pour the rest of the can into a small saucepan. Add the agave nectar and cook over medium heat until the coconut milk is smooth and any solids have melted, about 2 minutes.
- Add the oats and cook, stirring frequently, until the coconut milk has reduced and the oatmeal has a sticky texture, 5–8 minutes. Remove the pot from the heat and let cool for 5 minutes.
- Add the sweetened condensed milk to the reserved coconut milk and whisk until smooth.
- Divide the oatmeal between two bowls, then top with the mango, mint leaves, and milk mixture. Serve immediately.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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