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Sticky Oatmeal

Inspired by Thai sticky rice, this sticky oatmeal will be your new go-to breakfast. Easy, simple, and delicious!

Tasty Team
85% would make again
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Sticky Oatmeal
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Ingredients

for 2 servings

  • 13 oz unsweetened coconut milk (390 g)
  • 1 teaspoon agave nectar
  • 1 cup steel-cut oats (80 g)

Toppings

  • 1 tablespoon sweetened condensed milk
  • 1 cup mango (140 g), cubed
  • 8 fresh mint leaves

Nutrition Info

  • Calories 849
  • Fat 42g
  • Carbs 105g
  • Fiber 16g
  • Sugar 36g
  • Protein 19g

Estimated values based on one serving size.

Preparation

  1. Reserve 2 tablespoons of the coconut milk in a small bowl, then pour the rest of the can into a small saucepan. Add the agave nectar and cook over medium heat until the coconut milk is smooth and any solids have melted, about 2 minutes.
  2. Add the oats and cook, stirring frequently, until the coconut milk has reduced and the oatmeal has a sticky texture, 5–8 minutes. Remove the pot from the heat and let cool for 5 minutes.
  3. Add the sweetened condensed milk to the reserved coconut milk and whisk until smooth.
  4. Divide the oatmeal between two bowls, then top with the mango, mint leaves, and milk mixture. Serve immediately.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Sticky Oatmeal