Stir Fry Inspired By Migos

Sauce

• 1 cup soy sauce (240 mL)
• 4 cloves garlic
• 2 teaspoons ginger, grated
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• ¼ cup creamy peanut butter (60 g)

Stir Fry

• 2 tablespoons oil, divided
• 1 lb boneless, skinless chicken breast (455 g), cubed
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ red onion, thinly sliced
• 2 cups broccoli floret (140 g)
• ¼ red cabbage, thinly sliced
• 2 red bell peppers, thinly sliced
• 1 ½ cups snap pea (165 g), sliced on the bias
• 3 carrots, thinly peeled
• 1 lb rice noodle (455 g), cooked
• ¼ cup scallion (25 g), thinly sliced on the bias
• ½ cup fresh cilantro (20 g), finely chopped
• 2 tablespoons sesame seed