Stove-Top Cinnamon Apples
Tasty Team
85% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 2 lb apple (1 kg), (Golden / Ginger gold / Canada / Boskoop / Fuji)
- ½ cup water (100 mL)
- ½ teaspoon lemon juice
- ½ teaspoon ginger, peeled and grated
- 1 teaspoon cinnamon
- ½ teaspoon pepper
- 1 teaspoon raw honey
Nutrition Info
- Calories 79
- Fat 0g
- Carbs 21g
- Fiber 3g
- Sugar 15g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Peel the apples, remove the core, and cut the apples into small equal pieces. Put the apple pieces in a pot and add water
- Add all the other ingredients: Lemon juice, cinnamon, pepper, and ginger. Simmer for 2 minutes at high flame while gently mixing all the ingredients with a wooden spoon.
- Cover it and reduce the flame to medium for 5 minutes to bring to a boil.
- Uncover it, add honey, then gently mix again with the wooden spoon, cover it and simmer on low flame for 20 minutes. Cook until you get a soft texture. Add 5 minutes if necessary.
- Serve warm and/or store.
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