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MealDinnerSoupsLow-FatLow-CalorieUnder 30 MinutesEasy5 Ingredients or LessVegetarianVeganLow-CarbGluten-FreeDairy-Free

Stovetop Tomato Basil Soup

Ocean Konte
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Stovetop Tomato Basil Soup

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Stovetop Tomato Basil Soup

Ingredients

for 5 servings

  • 2 cans goya tomato soup
  • fresh basil, to taste
  • fresh thyme, to taste
  • fresh sage, to taste
  • salt and pepper mix, to taste

Nutrition Info

  • Calories 66
  • Fat 0g
  • Carbs 14g
  • Fiber 0g
  • Sugar 7g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Over medium heat, fill a small pot with 4 cups (960 ml) of water. Add canned tomato soup to the pot and season with ~10 shakes of pepper.
  2. Stir the soup and season with basil, thyme, and sage
  3. Continue stirring for five minutes. Then cover and let simmer for 10 minutes.
  4. Stir for 2 more minutes and add more salt, pepper, and herbs, to taste.
  5. Allow the soup to cool slightly before serving.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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