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Strawberries & Cream French Toast Bake

Thick slices of bread soaked in a sweet and creamy custard and topped with fresh strawberries and whipped cream make for a delicious and indulgent breakfast or brunch.

Tasty Team
78% would make again
Strawberries & Cream French Toast Bake


for 12 servings

  • 10 slices bread, preferably stale
  • 6 eggs
  • 1 cup milk (240 mL)
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 8 oz cream cheese (225 g), softened
  • 2 tablespoons powdered sugar
  • 1 cup strawberry (200 g), sliced
  • whipped cream, optional

Nutrition Info

  • Calories 140
  • Fat 9g
  • Carbs 6g
  • Fiber 0g
  • Sugar 4g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. Slice bread into bite-sized pieces.
  3. In a bowl, whisk the eggs, milk, vanilla, cinnamon, and nutmeg until fully combined.
  4. In a separate bowl, mix the cream cheese and powdered sugar until smooth.
  5. Whisk the egg mixture into the cream cheese mixture, and add the strawberries.
  6. Spread the bread evenly along the bottom of a greased 9x13 inch (23x33 cm) glass baking dish then pour the mixture over the bread.
  7. Bake 45 minutes or until bread is getting slightly crunchy and golden brown on top and edges. Top with whipped cream if desired.
  8. Enjoy!
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Strawberries & Cream French Toast Bake