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Strawberry 2-ingredient Sorbet

from the video 2-Ingredient Sorbet 4 ways ▶︎

by Pierce Abernathy


for 4 serving

  • 1 lb (455 g) strawberry
  • ¼ cup (85 g) honey


  1. Hull the strawberries by using a straw to push out the stem of each strawberry.
  2. Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
  3. Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
  4. Transfer to a loaf pan and transfer to freezer until completely frozen.
  5. Enjoy!
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