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91% would make again

Strawberry 2-ingredient Sorbet

Tasty Team


for 4 serving

  • 1 lb strawberry (455 g)
  • ¼ cup honey (85 g)

Nutrition Info

    Calories 116
    Fat 0g
    Carbs 30g
    Fiber 2g
    Sugar 27g
    Protein 0g

Estimated values based on one serving size.


  1. Hull the strawberries by using a straw to push out the stem of each strawberry.
  2. Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
  3. Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
  4. Transfer to a loaf pan and transfer to freezer until completely frozen.
  5. Enjoy!

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