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Strawberry 2-ingredient Sorbet

by Pierce Abernathy featured in 2-Ingredient Sorbet 4 ways

Ingredients

for 4 serving

  • 1 lb
    strawberry (455 g)
  • ¼ cup
    honey (85 g)
    Calories 116
    Fat 0g
    Carbs 30g
    Fiber 2g
    Sugar 27g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Hull the strawberries by using a straw to push out the stem of each strawberry.
  2. Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
  3. Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
  4. Transfer to a loaf pan and transfer to freezer until completely frozen.
  5. Enjoy!
 

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