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MealDinnerWeeknightLow-CalorieNo Bake DessertsIndulgent SweetsFreezer FriendlyFood ProcessorPartyDessertsEasy5 Ingredients or LessDairy-FreeNorth American

Strawberry 2-Ingredient Sorbet

featured in 2-Ingredient Sorbet 4 ways

Frozen strawberries are puréed with honey to make this simple and sweet fruit sorbet.

Pierce Abernathy
Tasty Team
91% would make again
Strawberry 2-Ingredient Sorbet

Ingredients

for 4 serving

  • 1 lb strawberry (455 g)
  • ¼ cup honey (85 g)

Nutrition Info

  • Calories 116
  • Fat 0g
  • Carbs 30g
  • Fiber 2g
  • Sugar 27g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Hull the strawberries by using a straw to push out the stem of each strawberry.
  2. Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
  3. Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
  4. Transfer to a loaf pan and transfer to freezer until completely frozen.
  5. Enjoy!
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Strawberry 2-Ingredient Sorbet