Strawberry 2-ingredient Sorbet
from the video
2-Ingredient Sorbet 4 ways
by Pierce Abernathy
for 4 serving
1 lb (455 g) strawberry
¼ cup (85 g) honey
Hull the strawberries by using a straw to push out the stem of each strawberry.
Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
Transfer to a loaf pan and transfer to freezer until completely frozen.
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