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91% would make again

Strawberry 2-ingredient Sorbet

featured in 2-Ingredient Sorbet 4 ways

Pierce Abernathy

Tasty Team

June 10, 2019

Strawberry 2-ingredient Sorbet

Ingredients

for 4 serving

1 lb strawberry (455 g)
¼ cup honey (85 g)

Nutrition Info

Calories 116
Fat 0g
Carbs 30g
Fiber 2g
Sugar 27g
Protein 0g

Estimated values based on one serving size.

Preparation

Hull the strawberries by using a straw to push out the stem of each strawberry.
Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
Transfer to a loaf pan and transfer to freezer until completely frozen.
Enjoy!

Strawberry 2-ingredient Sorbet