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95% would make again

Strawberry Banana Pancake Skewers

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 1 cup flour (125 g)
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 1 egg
  • 1 ¼ cups milk (300 mL)
  • 1 tablespoon butter, melted
  • strawberry, sliced
  • banana, sliced
  • powdered sugar, to taste
  • maple syrup, to taste

Nutrition Info

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    Calories 212
    Fat 5g
    Carbs 36g
    Fiber 0g
    Sugar 7g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a large mixing bowl combine the dry ingredients by sieve.
  2. Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
  3. Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
  4. On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
  5. When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. NOTE: Feel free to use any fruit combinations to your liking.
  6. Finish with powdered sugar and maple syrup.
  7. Enjoy!
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