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95% would make again

Strawberry Banana Pancake Skewers

by Nathan Ngfeatured in 10 Pancake Stacks You Won't Be Able To Resist

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 cup flour (125 g)
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 1 egg
  • 1 ¼ cups milk (300 mL)
  • 1 tablespoon butter, melted
  • strawberry, sliced
  • banana, sliced
  • powdered sugar, to taste
  • maple syrup, to taste

Nutrition Info

Shop ingredients with
    Calories 212
    Fat 5g
    Carbs 36g
    Fiber 0g
    Sugar 7g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a large mixing bowl combine the dry ingredients by sieve.
  2. Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
  3. Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
  4. On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
  5. When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. NOTE: Feel free to use any fruit combinations to your liking.
  6. Finish with powdered sugar and maple syrup.
  7. Enjoy!