Under 30 min
Strawberry Banana Pancake Skewers
by Nathan Ng
for 4 servings
1 cup flour
2 tablespoons sugar
2 tablespoons baking powder
1 pinch salt
1 ¼ cups milk
1 tablespoon butter, melted
powdered sugar, to taste
maple syrup, to taste
In a large mixing bowl combine the dry ingredients by sieve.
Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center.
NOTE: Feel free to use any fruit combinations to your liking.
Finish with powdered sugar and maple syrup.
More like this
Dairy Free Doughnuts
Beer & Cheese Pretzel Bites
Net Pancakes (Roti Jala)
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.