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Under 30 min

Strawberry Banana Pancake Skewers

by Nathan Ng


for 4 servings

  • 1 cup (125 g) flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 1 egg
  • 1 ¼ cups (295 mL) milk
  • 1 tablespoon butter, melted
  • strawberry, sliced
  • banana, sliced
  • powdered sugar, to taste
  • maple syrup, to taste


  1. In a large mixing bowl combine the dry ingredients by sieve.
  2. Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
  3. Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
  4. On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
  5. When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center.
  6. NOTE: Feel free to use any fruit combinations to your liking.
  7. Finish with powdered sugar and maple syrup.
  8. Enjoy!
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