In a large mixing bowl combine the dry ingredients by sieve.
Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. NOTE: Feel free to use any fruit combinations to your liking.
Finish with powdered sugar and maple syrup.
Spring is here!
This season, we have tons of easy and delicious favorites to share.