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Strawberry Box Brownie Cheesecake

by Ellie Holland


for 6 servings

Brownie Base

  • 1 box brownie mix, prepared

Cheesecake Filling

  • 24 oz
    cream cheese (720 g)
  • 1 cup
    sugar (200 g)
  • 1 tablespoon
    vanilla extract
  • ⅔ cup
    hot water (150 mL)
  • 1 tablespoon
    powdered gelatin

Cheesecake Topping

  • 1 ¼ cups
    double cream, whipped (300 mL)
  • 1 cup
    strawberry, halved (200 g)
    Calories 1021
    Fat 69g
    Carbs 95g
    Fiber 2g
    Sugar 75g
    Protein 13g

Estimated values based on one serving size.



  1. Preheat the oven to 180°C (350°F).
  2. Prepare the brownie mix, following instructions on the box.
  3. Pour into a greased 9-inch (23 cm) spring form tin.
  4. Bake in the oven for 20 minutes and leave to cool.
  5. Prepare the cheesecake filling by whisking the cream cheese, sugar, and vanilla extract until smooth.
  6. Scatter the gelatin over the hot water, mix together, and combine into the cheesecake filling.
  7. Spread on top of the brownie base.
  8. Chill for 4-6 hours, until set.
  9. Spread the whipped cream on top.
  10. Place strawberries on top.
  11. Enjoy!




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