Ingredients
for 6 servings
-
1 cup whole wheat flour (115 g) -
1 ¼ teaspoons baking powder -
¼ teaspoon salt -
1 cup strawberry, diced (175 g) - 2 eggs, room temperature
-
⅓ cup honey (115 g) -
½ cup greek yogurt, room temperature (140 g) -
3 tablespoons coconut oil, melted, plus more for greasing
Nutrition Info
Shop ingredients with-
Calories
266
-
Fat
9g
-
Carbs
41g
-
Fiber
3g
-
Sugar
22g
-
Protein
7g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
- Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
- Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
- Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Enjoy!
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Tips
-
juliaarubino
I loved this recipe! Unfortunately I didn’t end up using coconut oil because I didn’t have any but vegetable oil worked just fine and they’re a great snack when you’re on the go!
2018-07-12T14:16:03Z Helpful (12) -
jimmi
For my oven, I had to bake them for a couple extra minutes in order for them to cook properly. However this may depend on the oven and position of the rack! Other than that, they were delicious!!
2018-06-17T20:07:10Z Helpful (10) -
veronikk
It was amazing 💓💓 Thank you.
2018-07-25T11:11:24Z Helpful (9) -
hallgf30
Turned out great, I wasn’t sure it would turn out because I had to thaw some frozen strawberries and they were very liquidy.
2018-07-25T02:07:25Z Helpful (9)
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