87% would make again

Strawberry Breakfast Muffins

Name: Strawberry Breakfast Muffins Recipe by Tasty
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1 ¼ teaspoons baking powder; ¼ teaspoon salt; 1 cup strawberry, diced; 2 eggs, room temperature; ⅓ cup honey; ½ cup greek yogurt, room temperature; 3 tablespoons coconut oil, melted, plus more for greasing

featured in 8 Berry-licious Breakfast Recipes

Joey Firoben
Tasty Team

Ingredients

for 6 servings

1 cup whole wheat flour (115 g)
1 ¼ teaspoons baking powder
¼ teaspoon salt
1 cup strawberry (175 g), diced
2 eggs, room temperature
⅓ cup honey (115 g)
½ cup greek yogurt (140 g), room temperature
3 tablespoons coconut oil, melted, plus more for greasing

Nutrition Info

266

41g

22g

Estimated values based on one serving size.

Preparation

Preheat oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.

Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
Enjoy!

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.