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Strawberry Breakfast Muffins

These strawberry breakfast muffins are a sweet and satisfying way to start your day. Made with fresh strawberries and a hint of vanilla, they are the perfect combination of sweet and tart.

Tasty Team
May 04, 2023
88% would make again

Under 30 minutes

Strawberry Breakfast Muffins

Under 30 minutes


for 6 servings

  • 1 cup whole wheat flour (115 g)
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup strawberry (175 g), diced
  • 2 eggs, room temperature
  • ⅓ cup honey (115 g)
  • ½ cup greek yogurt (140 g), room temperature
  • 3 tablespoons coconut oil, melted, plus more for greasing

Nutrition Info

  • Calories 270
  • Fat 9g
  • Carbs 41g
  • Fiber 3g
  • Sugar 23g
  • Protein 7g

Estimated values based on one serving size.


  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
  3. Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
  4. Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
  5. Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Strawberry Breakfast Muffins