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87% would make again

Strawberry Breakfast Muffins

Tasty Team


for 6 servings

  • 1 cup whole wheat flour (115 g)
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup strawberry (175 g), diced
  • 2 eggs, room temperature
  • ⅓ cup honey (115 g)
  • ½ cup greek yogurt (140 g), room temperature
  • 3 tablespoons coconut oil, melted, plus more for greasing

Nutrition Info

Powered by
    Calories 266
    Fat 9g
    Carbs 41g
    Fiber 3g
    Sugar 22g
    Protein 7g

Estimated values based on one serving size.


  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
  3. Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
  4. Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
  5. Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
  6. Enjoy!

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