Ingredients
for 6 servings
-
1 cup whole wheat flour (115 g) -
1 ¼ teaspoons baking powder -
¼ teaspoon salt -
1 cup strawberry, diced (175 g) - 2 eggs, room temperature
-
⅓ cup honey (115 g) -
½ cup greek yogurt, room temperature (140 g) -
3 tablespoons coconut oil, melted, plus more for greasing
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Preparation
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
- Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
- Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
- Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Enjoy!
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Tips
1 of
5
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jimmi
For my oven, I had to bake them for a couple extra minutes in order for them to cook properly. However this may depend on the oven and position of the rack! Other than that, they were delicious!!
2018-06-17T20:07:10Z Helpful (7) -
juliaarubino
I loved this recipe! Unfortunately I didn’t end up using coconut oil because I didn’t have any but vegetable oil worked just fine and they’re a great snack when you’re on the go!
2018-07-12T14:16:03Z Helpful (5) -
veronikk
It was amazing 💓💓 Thank you.
2018-07-25T11:11:24Z Helpful (4) -
cassidy_loves_baking
I made them and they weren't bad, but I didn't like how much honey was in them. I felt like it was a little overpowering in mine. They were pretty good for the most part though.
2018-07-09T04:55:47Z Helpful (4)
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