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Strawberry Brigadeiros

by Robin Broadfoot featured in Brazilian Truffles (Brigadeiros) 4 Ways

Ingredients

for 8 servings

  • 1 cup
    fresh strawberry , chopped (150 g)
  • ½ cup
    water (120 mL)
  • 1 tablespoon
    butter
  • 14 oz
    sweetened condensed milk (400 g)
  • ¼ cup
    white chocolate (40 g)
  • sprinkles, for decoration
    Calories 205
    Fat 7g
    Carbs 30g
    Fiber 0g
    Sugar 30g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. In a pot over medium-high heat, reduce strawberries and water until there is a jam-like consistency and much of the liquid is evaporated.
  2. Reduce the heat to low, add butter, condensed milk, and white chocolate, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
  3. Pour onto a greased plate, then chill for 1 hour.
  4. Shape and roll the chilled mixture into balls.
  5. Roll the balls in sprinkles.
  6. Enjoy!
 

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