Under 30 min
from the video
Brazilian Truffles (Brigadieros) 4 Ways
by Robin Broadfoot
for 8 servings
1 cup fresh strawberry , chopped
½ cup water
1 tablespoon butter
14 oz sweetened condensed milk
¼ cup white chocolate
sprinkle, for decoration
In a pot over medium-high heat, reduce strawberries and water until there is a jam-like consistency and much of the liquid is evaporated.
Reduce the heat to low, add butter, condensed milk, and white chocolate, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in sprinkles.
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