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Strawberry Cheesecake Bars

by Claire Nolan featured in 4 Easy No-Bake Cereal Bars

Ingredients

for 12 bars

  • 8 oz
    marshmallow (225 g)
  • 4 oz
    cream cheese (115 g)
  • 4 cups
    toasted oat cereal (115 g)
  • 1 cup
    dried strawberry (190 g)
  • ½ cup
    yogurt chip, plus more for topping (120 g)
    Calories 194
    Fat 6g
    Carbs 32g
    Fiber 2g
    Sugar 16g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. Microwave the marshmallows and cream cheese in a bowl, stirring every 15 seconds, until fully melted.
  2. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
  3. Add dried strawberries and yogurt chips. Mix just until combined.
  4. Line a baking dish with parchment paper and pour the cooled mixture into the pan.
  5. Press into the edges of the pan and top with more yogurt chips.
  6. Cool in the refrigerator for at least 2 hours. Cut and serve.
  7. Enjoy!
 

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