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Strawberry Cheesecake Crescent Rolls

These flaky crescent rolls filled with creamy cheesecake and sweet strawberries are a perfect dessert for any occasion.

95% would make again

Under 30 minutes

Strawberry Cheesecake Crescent Rolls

Under 30 minutes


for 8 rolls

  • 8 oz cream cheese (225 g), softened
  • 2 tablespoons sugar
  • ¾ teaspoon vanilla extract
  • 1 cup strawberry (165 g)
  • 1 tube crescent rolls
  • ½ cup powdered sugar (65 g)


  • powdered sugar, to top

Nutrition Info

  • Calories 160
  • Fat 10g
  • Carbs 15g
  • Fiber 0g
  • Sugar 13g
  • Protein 2g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (175˚C).
  2. In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
  3. Gently fold half of the strawberries into the mixture.
  4. Open the crescent rolls and separate into individual triangles.
  5. Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
  6. Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
  7. To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
  8. Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
  9. Enjoy!
  10. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Strawberry Cheesecake Crescent Rolls