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80% would make again

Strawberry Cheesecake Ice Cream Bites


for 64 pieces

  • 8 oz cream cheese (225 g), softened
  • 1 pt strawberry ice cream (473 mL)
  • 1 cup graham cracker (140 g), crushed
  • 1 cup strawberry (140 g), chopped
  • 7 oz dark chocolate (200 g)


  • 1 package graham cracker, crushed, as desired

Nutrition Info

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    Calories 55
    Fat 3g
    Carbs 5g
    Fiber 0g
    Sugar 3g
    Protein 0g

Estimated values based on one serving size.


  1. In a large bowl, blend cream cheese with an electric mixer until smooth.
  2. Mix in the ice cream and blend well.
  3. Add graham cracker crumbs and strawberries and mix into the ice cream.
  4. In a parchment-lined 9x9-inch (23x23-cm) pan, pour in the ice cream mixture and even out the surface.
  5. Freeze for 4-6 hours or until frozen.
  6. In a small bowl, melt the dark chocolate until smooth.
  7. Lift ice cream out using the parchment, then cut into desired size.
  8. Evenly coat each piece with the melted chocolate and immediately sprinkle with graham cracker crumbs.
  9. Place back in the freezer for 30 minutes.
  10. Enjoy!

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